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In order to further strengthen the supervision of salt quality and safety, implement the main responsibility of quality and safety of salt-targeted wholesale enterprises, and ensure the safety of salt used by the people, Hengshui Municipal Market Supervision Bureau in October organized a city-wide special inspection of salt quality and safety.
The salt fixed-point wholesale enterprise supervision and inspection project involved a total of 31 items, including: whether the enterprise holds a legal and effective food business license and is consistent with the business project, whether the operating salt in the shelf life, whether the sensory traits are normal, whether the salt label is complete, whether the content is in line with laws and regulations and food safety standards; Food safety management agencies and management personnel, whether to store, transport and sell salt as required, whether to establish a salt quality and safety traceability system, including the establishment of the purchase inspection record system and sales record system, according to the system to request tickets, save sales information, whether to establish and strictly implement the food safety self-examination system, food safety emergency management, accident reporting system.
to the problems found in the special inspection that belong to the time limit correction, put forward rectification requirements, track the rectification situation, record the results of rectification;
Salt safety is related to public health and personal safety, Hengshui City Bureau will continue to increase law enforcement inspection and publicity efforts, and effectively regulate the salt market, so that the vast number of consumers eat "rest assured salt, safe salt."
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