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    Home > Biochemistry News > Natural Products News > High-end interviews: Whey is a high-quality source of protein.

    High-end interviews: Whey is a high-quality source of protein.

    • Last Update: 2021-02-08
    • Source: Internet
    • Author: User
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    of this year, Allah Food Ingredients Co., Ltd.
    Arla Foods
    ) has opened a new dedicated plant in
    Nr. Vium
    , Denmark, further cementing its leadership position in the global dairy protein hydrolyte. The
    4
    million euro plant produces approximately
    ,400,
    tons of high-quality whey hydrolytic protein and hydrolytic casein per year and develops a variety of raw materials that can be used in infant foods, clinical medicine products and sports nutrition products.Peter Schouw Andersen
    ,
    head of science and sales development atAla, said in an in-depth interview: "Since the plant was completed and put into operation, our hydrolytic production has quadrupled and we are now the largest producer of whey hydrolytic protein in Europe.Andersen
    , who has been with Ara for five years, said: "There is a huge demand for whey protein in the market, particularly in medical and sports products, and our new plant can meet that demand. In recent years, we have been interested in hydrolyte products, especially in these two areas. " is whey protein important?"
    Andersen replied
    "It's simple. Whey protein has an amino acid composition that is ideal for the human body. Today, people are very concerned about the products they consume, and they hope that they can be good for their health. Ininnovation, Ala is committed to research in a number of specific nutrition areas, of which
    Andersen
    is most familiar with the use of whey protein in type
    2
    diabetes. "We have identified whey protein as an important ingredient in
    2
    diabetes, and the number of people
    type
    2 diabetes is increasing," he said. So as businesses, we're thinking about what we can do for them. He : "There have been studies that have found whey protein to have important benefits for diabetes, which is one of the areas of innovation we are interested in. People can use whey protein as an additional source of food to eat before or during meals, which can have a significant impact on blood sugar levels; By adding whey protein, the body's glycemic index and blood sugar spikes can be significantly reduced, and the discovery that people can get a strong sense of satiety by adding protein to their food has aroused strong interest. According ,
    Andersen
    , the incidence of type
    2
    diabetes is high and will double by

    2050. Alaa thinks this is a huge challenge, and whey protein will undoubtedly help improve the situation.
    Andersen
    : "Whey protein seems to be good for type
    2
    diabetes because it can be absorbed quickly by the body. However, I think we are only just getting started and there is a lot of unteded potential in this area. I think there are many more things to explore in the special use of whey hydrolytic protein, not just type
    2
    diabetes, but many other diseases. Specialmade from whey can also relieve symptoms of other diseases such as inflammatory bowel disease (
    Inflammatory Bowel Disease
    ,
    IBD
    ).
    Addersen
    added: "It can provide potential treatment for the disease as a dietary component and may delay the onset of the disease." AlthoughAra still has a number of projects under way,
    Andersen
    explains that whey hydrolytic protein is one of the company's key areas of focus. "Our innovations in whey protein will continue to grow," he says. Thefor Ala's whey protein looks bright.
    demand for
    protein is growing, and acceptance of whey as a source of high-quality protein is increasing," said Andersen, a government source of whey separation. For a long time to come, we still believe that whey is the best nutritional protein on the market. " at this year's
    HIE
    (European Health Food Ingredients Show,


    11
    2016
    29-12
    1

    In addition to focusing on hydrolysed products and their unique possible uses, Ala will also exhibit
    WheyHi
    , a new raw material for ready-to-drink drinks that allows companies to develop long shelf-length nutritious drinks for mainstream sports and breakfast markets.
    WhyHi
    suitable for
    UHT
    products and can withstand both direct and indirect heating without contaminating proteins. This product can be used in the preparation of water and milk drinks, which can make products such as coffee, tea, fruit smoothies and chocolate drinks with a protein content of
    40%
    .will also launch a delicious iced coffee product with
    Lacprodan DI-7017
    Whey Protein. The product, which has a protein content of more than
    20%
    , is a health drink that is not only good for muscle but also good for the brain because it contains natural caffeine. This iced coffee is low in sucrose and lactose and contains the milk mineral salt
    Capolac
    , a good source of calcium (
    >60mg/100mL
    ).source of this article is
    FoodAILY
    Daily Food Network, if reproduced please indicate the source, violators must be investigated.
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