High-level exchange meeting of media enterprises was held

In order to play the leading role of the brand and promote the upgrading of the supply and demand structure, on July 8th, a media-enterprise exchange meeting organized by the China Industry News Association and co-organized by Si Shi Jiu Fang was held in Beijing

Zhang Chaowen, President of China Industry News Association, attended and delivered a speech

Zhang Chaowen emphasized that this event led by the association is to implement the requirements of higher-level units for integrated development, and to conduct dialogues and exchanges around social concerns with industry media leaders and industry emerging enterprise executives

Before the meeting, Zhang Chaowen and other leaders visited the exhibition area and watched the video, and praised the development history, achievements and new trends of sauce wine consumption

In the dialogue session, Xu Jian, President of China Business Daily, Xu Suting, Secretary of the Party Committee and President of China Trade News, Zhou Ning, Deputy Editor-in-Chief of Economic Information Daily, and other media leaders discussed "what should be paid attention to in the process of continuous growth and development of enterprises"" In the era of diversified media environment, how can enterprises more accurately spread their own brand advantages in the face of the public and the media" and "Analyze the current situation and prediction of the future of emerging enterprises in sauce and wine from the perspective of products and industries", etc.

Quality of life is important, and consumption focuses on brands

Afterwards, after a collision of ideas between the on-site guests and the leaders of Sijiujiufang, Zhang Hongxing, the CMO of Sijijiufang, explained the brewing process of the traditional brewing process of 12987, as well as the style difference between Taidou wine and Peacock Lingjiu, and shared the tasting

It is understood that Si Shi Jiu Fang is an industrial Internet new retail enterprise established in 2015 with Maotai Town sauce wine as its core business

In the brewing process, it adopts the traditional brewing method of 12987

Responsible editor: Peng Zonglu Review: Zheng Ying