High-quality and multi-channel research and development of Sichuan Chunzhiyuan Foods, strict quality control and production of delicious products

In order to effectively promote the high-quality development of the food and beverage industry in Sichuan Province, help related companies to broaden their new horizons, optimize product structure, innovate business models, and enhance the value of "Made in Sichuan" food and beverage brands, China Food News and industry associations have launched "Accelerating Sichuan".

In the company's production workshop, workers are packing products, and production lines are producing in an orderly manner

"How to gain a firm foothold in similar enterprises has become the top priority of the company's management

After years of exploration, at present, the company mainly produces more than 20 products such as spicy chicken feet, Jiuwei chicken feet and other cold dishes and seasoning oil series

Talking about the future development of the company, You Jiawei said frankly that the company will further strengthen cooperation with scientific research institutions, continuously improve the strength of scientific and technological innovation, and add the wings of science and technology to the development of the company

It is understood that the company was established in 2016 and is located at No.

(Huang Zhao, Yang Zhiqiang, Liu Qiuping, Zhang Ting)

Responsible editor: Peng Zonglu Review: Zheng Ying