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High temperature leads to rising levels of Vibrio oysters in the U.S.

 Last Update: 2021-08-13
 Source: Internet
 Author: User

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News from The Fish Site on August 5th.
In late June and early July, the heat wave in the Pacific Northwest of the United States caused the temperature to reach triple digits for three consecutive days, causing the level of Vibrio bacteria in oysters in the area to rise, and the number of patients suffering from oyster edible oysters hit a record.
Records and led to the recall of oysters
.

As of Wednesday, July 29, the Washington State Department of Health has reported 75 laboratory-confirmed cases of vibriosis and said there may be many unreported cases
.
According to figures provided by the Ministry of Health, the number of Vibrio cases as of July 28, 2018 is 48
.

The Interstate Shellfish Sanitation Conference reported that some oysters from the affected areas have been exported to China, Cambodia and the Philippines
.

The Ministry of Health reported that the water temperature has dropped, but they are still finding large numbers of Vibrio bacteria in the water, and they expect the number of cases of vibriosis to continue to rise in late summer
.

U.
S.
Oyster Recall

　　The Interstate Shellfish Sanitation Conference reported that some oysters from the affected areas have been exported to China, Cambodia and the Philippines
.

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