Home-made apple sauce

ingredients formula Guoguang apple 800g white sugar 500g citric acid 2g cold water 500ml apple
scent
3 drops gelatin 5gproduction method
1. Wash, peel, denuclearize (with stainless steel knife), crushed with
tissue
masher mud (also can be chopped with a knife).2. Put the apple puree and water into the pot (to stainless steel pot as appropriate, enamel, aluminum pot can also, avoid using iron pot). Bring to the boil over a high heat, cook until 10 minutes, add the sugar and citric acid, then cook over a low heat. Be careful to stir frequently to avoid pasting the pan.3. After cooking over a low heat for about 15 minutes, heat the gelatin with a little water
heat
, until it is fully dissolved, put it in the pan and stir vigorously. See the liquid in the pot thickened and the bubbles increased, you can close the fire, and add flavor, stirring well.4. Pour the apple sauce into a clean container, cover and store in a ventilated place. You can also sprinkle a layer of white sugar on the surface of the jam to extend the storage time.products are rich in nutrition, sweet and sour, and have raw, lung, heat relief, appetizer effect, well received by people.