Home-made seven Jane Mei

raw material formula Yangmei 1 kg salt 70g red sugar 300g licorice powder 10g five-scented powder 5g cold water 500mlproduction method
1. Wash the injury-free eight mature Yangmei.2. Put the plums in the pan, stir in 50 grams of salt, marinate for 1 day, so that the water is analyzed. Then filter out the water, and then add 20 grams of salt pickled for 2 days, you can take out, put on the bamboo drawer to dry for 1 day.3. Soak the dried Yangmei in clean water for 2 to 3 hours, drain and dry, and place it on the bamboo drawer to dry for half a day.4. Take cold water, licorice powder, five incense powder into the pot, put on a high heat to boil and then cook over a small heat for 5 minutes, then add 300 grams of red sugar to cook for about 10 to 20 minutes, until the juice is thickened, you can leave the fire.5. Put the dried Yangmei into the seasoned juice and cook on a small heat for 8 to 10 minutes, after leaving the fire, soak for 5 to 6 hours.6. Fish out Yang Mei, put it on the bamboo drawer to drain the juice, dry for 1 day. When drying, the rest of the juice in the pot can be sprayed 3 times on the surface of Yangmei mixed well.product features beautiful appearance, sweet and sour moderate, flavor is very good. It has the effect of de-fooding accumulation and appetizing spleen.