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    Home > Biochemistry News > Biotechnology News > Homemade hawthorn cake

    Homemade hawthorn cake

    • Last Update: 2020-12-02
    • Source: Internet
    • Author: User
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    raw material formula hawthorn 1000 grams of white sugar 800 grams
    agar
    3 grams of cold water 3 liters production method
    1. the nine mature hawthorn wash, denuclearize.2. Put the agar in a bowl and soak in boiling water for 2 hours, spare.3. Put the hawthorn, soft agar and cold water together in the pot, put it on a high fire and cook until the hawthorn rots and the agar melts.4. Mash the hawthorn into a paste, deseed, add the sugar, stir well, cook over a low heat for 20 to 30 minutes to get off the fire.5. Pour the cooked hawthorn paste into a dish 3 to 4 cm thick while it is hot, and cool it into a hawthorn cake.product features are known as "color such as sebum sweet honey, acid de-acid consumption has both work" reputation, and has the effect of bucking the brain, softening blood vessels, especially suitable for the elderly, children to eat.
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