Honey hemp sugar

honey hemp sugar is a special product of Tangshan City, Hebei Province, has a history of more than 100 years. Originally produced in Tangshan Fengrun County, seven tree villages, the original method of pulp production. In 1930, it was transmitted to Tangshan City, and the method of pouring was used between.ingredient formula (by 50 kg finished product) special powder 21.5 kg white sugar 15.25 kg good honey 4 kg peanut oil 9. 5 kg balsamic oil 9.5 kg caster sugar 3 kg cinnamon 250 gmaking method
1. dough modulation: first add white sugar to water solubility, then add flour and hard dough, and then repeatedly water, repeatedly stirred into a good, soft and moderate dough. Divide the dough into 500g or so pieces, bury them with cooked flourfor about an hour.2. Press: First of all, thegood dough into a diameter of about 0.5 meters of negatives, each time to spread the floating surface evenly, the third time to spread the floating surface, the two sides folded into a flat barrel- shape, with a cane roll, slug, pat, shake, roll, after two turns, five times, that is, growth 2.7 meters, width 2 meters thin as paper. This process is required to be completed within 3 to 4 minutes, otherwise it is easy to dry the noodles. Roll the noodles on the cane, quickly turn and release, so that the air drum into the barrel, the floating surface shake out, the same, turn around and shake the other half of the floating surface. Be careful to keep the noodles intact. Then spread out the noodles, each side cut 0.3 meters, spread on a large area, and then roll a large area on the "flower bar."3. Net flower molding: will be rolled on the flower bar of the noodles broken into noodles, each wide medicine 1 cm, 15 to 17 layers, and then each oblique into 3 cm wide diamond 35 pieces, each piece of the middle of all the mouth roll one end of the mesh flower, that is, into a raw blank.4. Fried: first the peanut oil refined and then added incense oil, and then put into the raw blank frying restriction 7 minutes, during which to turn once, to be fried into golden when the pot, control oil.5. Burning syrup: white sugar with the appropriate amount of water dissolved into pulp, after cooking to add laurel, honey, sugar, stirring, and then divided into two syrup, that is, the finished product.quality standard form: fluffy into flower-like, thin and uniform layer, almost transparent.color: light gold.organization
: loose, no heart.taste: fragrant and soft.