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    Home > Food News > Nutrition News > Hong Kong Center for Food Safety: Australian almonds contain hydrocyanic acid

    Hong Kong Center for Food Safety: Australian almonds contain hydrocyanic acid

    • Last Update: 2021-06-29
    • Source: Internet
    • Author: User
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    The Food Standards Agency of Australia and New Zealand found that Aprisnax Australian almonds contained high levels of hydrocyanic acid last month and initiated a recycling operation
    .


    The Centre for Food Safety (CFS) immediately contacted the Australian authorities after learning of the incident to obtain further information.
    There is currently no information showing that the relevant products have been imported into Hong Kong


    Affected almonds (photo from Australia and New Zealand Food Standards Agency)

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