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    Home > Food News > Nutrition News > Hong Kong Center for Food Safety: Food Coloring: Is it an enemy or a friend? (Part 2)

    Hong Kong Center for Food Safety: Food Coloring: Is it an enemy or a friend? (Part 2)

    • Last Update: 2021-06-29
    • Source: Internet
    • Author: User
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    Picture from gettyimages


    In the previous article, we briefly described the origin and history of using food coloring.


    This article will introduce the purpose of adding food coloring to food, and what is meant by correct or improper use of food coloring


    Colorful food coloring


    Correct use of food coloring To ensure food safety, food manufacturers should use food coloring that has passed the safety assessment
    .


    In addition, manufacturers must follow good manufacturing practices, including the use of the minimum amount of food coloring required to achieve the desired effect


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