Hongze District, Huaian City, "Three Grasps" to strictly regulate the food safety management of off-campus training institutions

In order to further implement the spirit of the notice of the Provincial Commission for Discipline Inspection, the Provincial Supervision Commission, the Provincial Party Committee Education and Work Committee, and the Provincial Department of Education "On the implementation of the special treatment plan for the people's strong complaints in the field of education in the province"
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Since the beginning of November, the Market Administration of Hongze District, Huai'an City has assembled a concerted effort to unleash its co-ordination force and strictly urge off-campus training institutions to fulfill their main responsibility for food safety management
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Grasp business qualification review

There are 105 off-campus training institutions in Hongze District, including 41 cultural institutions, 59 arts and other institutions, and 5 vocational institutions
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The bureau starts by checking the operating qualifications of various training institutions, and conducts food quality and safety management and control for each unit by checking whether there is an unlicensed or beyond business scope engaging in meal replacement services and food sales.
"Health Screening"
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After a preliminary inspection, it was found that 1 company operated beyond the scope of operation, and 1 company engaged in meal replacement services without permission
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For the 9 off-campus institutions that have obtained the qualifications for meal replacement services and food sales, the bureau will entrust third-party sampling inspections and self-inspection by the district comprehensive inspection and testing center to inspect the food, meal replacement tableware, and meals of the above-mentioned institutions.
Carry out sampling inspection
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Grasp the risk level positioning

　　In view of the three characteristics of the large number of off-campus training institutions, involving many teachers and students, and food safety management and control issues, the bureau clarified the list of meal replacement and food sales units through thorough investigation, and strictly formulated the risk level quantification of off-campus training institutions in Hongze District.
Scoring sheet
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　　According to the scale level of training institutions, the quality of food safety control and information transparency, and the evaluation of students participating in the training, “tailor-made grading” for various training institutions, and gradually increase the food safety supervision risk from the first to the fourth level.
The bureau has focused on improving the quality and efficiency of the supervision of off-campus training institutions and providing reliable support for ensuring the safety of off-campus food for the majority of students
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　　At present, it has achieved full coverage inspections of network operating units and quarterly inspections of 12 institutions with the highest risk levels
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　　Grasp education and training expansion

　　

　　In response to the lack of awareness of food quality and safety management and control in some off-campus training institutions, and the lack of fulfillment of main responsibilities, the bureau organized the Food Safety Supervision and Management Section and the inspection team to investigate 9 off-campus institutions with meal replacement services and food sales qualifications and potential intentions The heads of the three institutions conducted interviews on the main responsibility of food quality and safety management and control, and explained the consequences of violations of laws and regulations
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　　At the same time, the bureau also cooperated with the district education bureau to conduct a half-year special training for the above-mentioned institutions on the management of food safety "five constant laws" and the handling methods of food safety accidents, which tightened the responsibility string of relevant units
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