How are functional raw materials from marine sources applied to food and beverage? That's what they do

In recent years, the functional raw materials of marine sources have made other suppliers of raw materials, such as fish oil and seaweed extracts, envious. Many of the functional ingredients from marine sources have done well in the dietary supplements market, and their next opportunity may be in food and beverage, while some raw material suppliers have locked in the food and beverage market.but there are still some problems in the practical application of marine functional raw materials, such as poor stability of seaweed extract, fish oil taste is not very friendly and fishy smell. With the innovation of processing technology, most of these challenges have been solved.Omega-3
strong , and it is understood that some consumers are already looking for
Omega-3
fortified foods and beverages. For example, functional beverages made from fish oil, because
EPA
and
DHA
among
Omega-3
fatty acids are one of the most important nutrients for consumers and a market trend in recent years, with certain benefits for cognitive health, heart health, brain health, eye health and joints, as well as anti-inflammatory properties.According to a 2017
survey by Innova Market Insights,
50 percent of
Americans said they couldn't eat enough
Omega-3s
in their diet, and
38 percent
said they would buy special foods and beverages to eat an additional
Omega-3s
. It is
that Omega-3s
is particularly important for children's growth and development, and beverages are a favorite dosage form for children. So children's milk and juice, reinforced in recent years through
EPA
and
DHA
, has been popular with consumers, some of which have even habitually linked these products to health.the application of fish oil in beverages has two advantages, first, fish oil in the consumer awareness is very high, do not need more consumer education, and second, has formed in different types of markets commercialization.marine functional raw materials innovative products spirulina blue-green algae is also a marine functional raw materials can be applied to beverages. For example,
brand
Smart Chimp
a spirulina drink
in 2014. It sounds like a very nutritious drink, but the spirulina solution tastes weird, it's really flattering, and it's sticky, and it's easy to lose your appetite. To this
, Smart
has improved the texture and taste of spirulina water through special extraction techniques and formulations. According to the company's founder, Benjamin LaCour, the market response to the product has been good. The product is said to contain
10
ml of fresh spirulina extract per bottle, which is of great benefit to human health.





Marine-sourced vitamins and minerals are also a favorite of beverage manufacturers and consumers, such as
Aquamin
, a well-known marine vitamin and mineral supplement that is licensed by the Irish government's only company,
Marigot Ltd.
supply. It is understood that the product contains calcium, magnesium and
72
of vitamins and minerals.
Aquamin
is said to have a special hive-like nutrient cell structure, which gives it many unique properties, both in terms of chemical structure specificity and the absorption of it by the body.It is
that the
of The Aquamin is excellent in taste, color and solubility, especially for fruit juices and concentrates. The company
Aquamin
also used in dairy products and some mineral beverages, such as phosphates and lactates. In addition, as a fresh and thermally stable product,
Aquamin
has good dispersion and clear solubility. Therefore, it is suitable for pure water, milkshakes, sports nutrition powder, stick snacks and fructose and other products.BASF is also interested in marine functional ingredients, such as the addition of natural carotenoids extracted from seaweed to
Betatene
and beverage products, in addition to the launch of marine
Omega-3
products. The head of BASF says carotenoids from seaweed sources do well in beverage products such as vitamin water and fruit juices. And
vitamin

,
strengthened with natural
beta-
carotenoids, works better than using vitamin
A
alone.
Vitacost
's Huo Russell capsules (containing
betatene®
-
100%
carotenoids from seaweed sources)other seaweed extracts are also increasingly entering beverage products. For example, with the popularization of spray drying technology, astyanin can be applied to a variety of liquid beverages and powdered beverages, and can even be made into tablets to dissolve into beverages at any time.Technology innovation The functional raw materials of marine sources have made remarkable achievements in food and beverage, but these do not happen overnight, and many enterprises have made great efforts to solve the problem of solubility of these ingredients in beverages, taste problems, fragrance problems.Omega-3
the use of fatty acids in beverages due to the need for refrigeration and short shelf life. To address these issues,
Prinova
and
EPA/DHA
) producer
Oceans Omega
have teamed up to find that micro-emulsion technology prevents oxidation of
Omega-3
fatty acids. Moreover, the technology maintains the product's features, as well as shelf life. The inventors of the technology say it is suitable not only for the use of fish oil ingredients in beverages, but also for dairy products, fruit juices and some flavored sodas.BASF has developed
Omega-3
raw material packaging technology with dairy protein, including
EPA
and

DHA
containing
10%-13%
, both for heart health
Omega-3
products and for packaging for children's products. According to reports, the packaging technology packaging products have a two-year shelf life.Bioriginal
's
OmegaPure
fish oil products remove the fishy and quirky taste of the product while retaining the nutritional value of
EPA
and
DHA
. It is said that the product can be applied to food and beverages, including milk, fruit juice and other ready-to-drink beverages, without affecting the taste and flavor of the product, especially for frozen food. Virun
, a company that supplies clean water-soluble marine functional raw materials such as
Omega-3
products, recently developed a technology called
Esolv emulsifsifer
that allows insoluble marine functional raw materials such as
EPA
and
DHA
and astrincotin to become water-soluble or water-dispersable.
Esolv
is an emulsifying agent consisting mainly of natural vitamin
E
oil, which is polymerized by natural emulsification and then removed from all free polymers and moisture. After emulsification, this ingredient is still characterized by polar solvents, which become "two-parent" components, forming particles. Asta-Real
has developed an emulsification process called
Clear 100
, which can be used to produce less water-soluble marine functional raw materials such as astalda. The technique converts astaltin into a water-soluble liquid form and applies it to beverages, folates, pplue and desserts. If the marine functional raw materials market is to maintain a stable growth trend, we must not ignore the food and beverage market. Mainstream food and dietary supplements have tasted the sweetness of marine functional ingredients, so many producers have seen their potential in the food and beverage market. Its application in food and beverages will be a great success as long as the taste, color and solubility of marine functional raw materials are solved.