How can the bottled water filling line be used correctly?

The operation process and characteristics of the bottled water production line: First, the operation process of the bottled water production equipment 1. Before production, the production personnel should check whether the equipment is running normally and the parameters are within the normal value range.
2. Turn on the ozone generator.
open orders: (1) Before starting the machine, first confirm that the water pump is open, that both valves before and after the system are open, and that the switch in the distribution box is switched off.
(2) rotate the booster pump knob on the distribution box to open the booster pump.
(3) turn the mixing pump on the rotary distribution box to open the mixing pump.
(4) rotates the ozone system knob on the switchboard to turn on the ozone system.
, first click the oxygen button in the generator cabinet, and then click the ozone button.
(5) open the drain valve for the bagged water filling equipment.
(quality inspection sampling pipeline valve) (6) ozone generator opened 15 minutes later, can be used for bagged water production.
3. Power on the printer and then adjust the date to the production date.
on the printer: (1) Close the printer's power knife switch.
(2) turn on the printer power button.
(3) remove the printer cartridge and thinner lid and replace it while the printer is working.
(4) open the ink supply button and proceed to the next step after the ink supply is complete.
(5) open the print button.
(6) check that the printer parameters are within the normal range.
4. All positions are in place.
5. Open the in-water valve.
6. Turn on the power knob for the filler.
7. Turn on the host and the water infleer button.
8. Rinse the filling head of the bottled water.
(each filling head should be flushed, each filling head should be flushed for 3 minutes) 9. Turn on the spray, transport and cover buttons.
10. Rotate the production speed knob of the bottled water equipment at the same speed as the upper bottle.
11. After power is available on the device, it is necessary to check the health of the device and not use the abnormality for official production.
. In the production process, the quality of the finished product must be checked and confirmed that the finished product meets the requirements of the quality control center before the production can continue.
2, the main features of bottled water production equipment 1. The equipment belongs to a three-in-one machine, high degree of automation, simple operation, easy to control; Deviation, to meet the requirements of pure water production process, 4, xianjin equipment technology, to ensure the quality of the lid, will not cause any damage to the cap, 5, using xianjin touch screen control, 6. the part in contact with the liquid is made of stainless steel, in line with food hygiene requirements.
good bottled water filling line must follow the correct method of use to ensure the long-term operation of the equipment and produce water quality that meets the standards.