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    Home > Active Ingredient News > Feed Industry News > How long can meat be refrigerated?

    How long can meat be refrigerated?

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    Although cold meat can slow down the growth of bacteria, it does not prevent the growth of bacteria as well as freezing That's why refrigerated meat should be consumed as soon as possible Food safety experts believe that 4.4-60 degrees belong to the dangerous temperature range Because it takes only 20 minutes for bacteria to multiply at this temperature If you are using a home refrigerator to store meat, it is best to set the temperature at 4.4 degrees Note that there are two different groups of bacteria that affect chilled meat The first is the pathogenic bacteria that make us sick easily The second is the putrefactive bacteria that cause the food to rot It is difficult to identify the presence of pathogenic bacteria or putrefactive bacteria only by smell and taste In cold storage, putrefactive bacteria can still reproduce This can be confirmed by the fact that all the food in the refrigerator will eventually go bad Although it doesn't taste good, putrefactive bacteria won't make you sick But on the other hand, if the meat is not refrigerated in the counter for several hours, there may be a large number of pathogenic bacteria, although the smell and appearance look good During a power outage, food in the freezer should be discarded if it has been kept at a temperature of more than 4.4c for more than two hours In addition, as the temperature often fluctuates, do not refrigerate meat on the refrigerator door In any case, follow the correct cooking instructions for handling meat products, which can help kill any potentially harmful bacteria Here's a list of the times when a particular meat can be safely refrigerated: the above mentioned meat is counted from the time it is bought back by the store, and the way it is stored between the store and home needs to be taken into account For example, don't put raw meat in a car that has been exposed to the sun for a long time.
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