How much is safe for adults to eat more than 80 additives a day?

unauthorized expansion of the use of food additives, excessive use of food additives, illegal addition of non-edible substances or their own quality problems with food additives, has become the current use of food additives three major diseases.food additives, can you do without them?. Each adult eats about 80 or 90 kinds of additives a dayfood additives are intended to make food safer, improve quality, extend the preservation period non-edible additives are not additives Nearly 90% of food contains additives, and life of "food additives" have more than 2000 kinds. Whether added directly or indirectly, each adult eats about eighty or ninety additives a day.a total of 35 types of food additives in China's commodity classification, including flavoring agents, defobbing agents, puffing agents, colorants, preservatives and so on. China contains more than 10,000 kinds of food with additives. Such as the production of bread using potassium iodate and other dough improvers, the production of biscuits to add puffin sulphate or sodium coking sulphate, instant noodles to add preservatives and antioxidants, meat products in the production of hair colorant nitrite, edible oil to add antioxidants.."Not clear not a drop of incense, water becomes high soup", "do not boil, white water can also be added into chili oil", these are food additives "credit." Zhang Cambodiabo, an associate researcher at the Center for Disease Control and Prevention's Food and Nutrition Institute, said food additives are a chemically synthesized or natural substance used to improve food quality, extend food preservation and facilitate food processing. The purpose of use is to improve the color, aroma and taste of food, as well as to protect against corrosion and meet the needs of the process.many cases, the absence of food additives makes food less safe. 'If the preservatives are removed, how many more things can be stored on the shelves?' mr. Zhang said. Instant noodles will go bad in less than two days, and jelly won't be eaten., an expert in health education at the Ministry of Health and a professor in the nutrition department of the PLA General Hospital, said that the abuse of food additives in China is quite serious because of the pursuit of commercial interests. There are even some enterprises illegal use of non-edible chemical additives, the 2008 melamine incident is proof.. Food additive safety awareness process needs , Zhang said, at present, the use of food additives are allowed at home and abroad. China and the International Codex Alimentarius Commission, as well as developed countries, the management measures are basically the same, there is a sound food additive supervision and management and safety evaluation system. Food additives included in China's national standards, have carried out safety evaluation, and after the
segate food
national standards review committee food additives sub-committee strict review, open to the community and relevant departments to seek advice to ensure its technical necessity and safety.food additives, which are already included in national standards, can also cause irreversible harm to people if used excessively. Take ammonium nitrite, the most common additive, for example, ammonium nitrite is often used in the production of meat products additives, into the human body, as long as combined with amines, it may become nitrite. If used in large quantities, it may lead to carcinogenic and other consequences.Zhao Wei believes that food additives are the history of mankind has never encountered a "new foreign body", whether harmful to the human body, need years, decades or even generations of long-term follow-up observation, especially the role of a variety of additives in the human body, but also need a lot of in-depth research and toxicity tests. Numerous studies have shown that many unexplained modern diseases are related to chemical food additives.is more harmful than excessive use of legal food additives, some of the additives currently used in food, has not been evaluated for safety, only laboratory research "toxicological unknown" chemical products. Clenbuterol, represented by Clenbuterol hydrochloric acid, is an example.. China Association of Science and Technology: It is safe to eat 7 grams of food additives a day " a cup of yogurt and bread in the morning, a hamburger for lunch, and red-burned ribs and mushroom peas for dinner. According to this method of eating, a day can eat 7 grams of food additives. "This is June 19, the Chinese Association of Science and Technology in the
Food Safety
Week" theme day activities released in the promotional video.7 grams
food additives
many people may panic after watching, but the truth is: it's safe.As long as the standard use of
food additives
is not harmful to the human body, " said Zhang Zesheng, vice president of the School of Food Engineering and Biotechnology at Tianjin University of Science and Technology. , a professor at the School of Food Science and Nutritional Engineering at China Agricultural University, says food additives are a compound that, like food itself, is strictly controlled by relevant standards.. Scientific and rational application of food additives is very complex At present, the unauthorized expansion of the use of food additives, excessive use of food additives, illegal addition of non-edible substances or their own quality problems of food additives, etc. , is currently the three major problems of food additives. , many chemical additives, such as dough improvers, puffing agents and moisturizers, were added to bread, but some Germans now eat "grandmother's bread" without chemical additives, Zhang said. In order to protect consumers' right to know, the European Union stipulates that all ingredients must be listed on food labels in order of ingredients and weight, and that consumers must not be misunderstood about the properties of their products. Zhao Wei put forward that the scientific and rational application of chemical additives in food is a very complex study, and the food industry is a moral industry, but also a conscience project. The use of food additives should be more use of "subtransfing", can be added can not add not added, have to add as little as possible to add. Food additive industry should change from the development of chemicals to natural products, take the road of ecological economy. on October 1st, the new
Feding Food Safety Law
" also has many new provisions on "food additives", which defines China's food additive production licensing system. To engage in the production of food additives, it shall have a place, production equipment or facilities, professional and technical personnel and management system suitable for the varieties of food additives produced, and obtain a license for the production of food additives in accordance with the relevant procedures. In contrast, China has only set up a licensing system for food production and operation, there is no special licensing system for food additive production, this new system is necessary. of food additives is an important part of food safety, the current market of food additives are uneven, so it is necessary to control from the production process. After the implementation of the new law, the quality and safety level of food additives can be better improved.
.