How much is the pine meat meal

Introduction: Pine meat powder, is it super familiar with the name? Many people know it How much is the pine meat powder? It's the most reliable and safe quality! Let's take a look at it with Xiaobian Pine meat powder, this kind of food additive is generally not eaten directly, but mixed in the meat How much is the pine meat powder? The quality is reliable and the safest! Let's talk about the related knowledge in the following safety net At present, the price of pine meat meal in the market varies from a few yuan to dozens of yuan There is no uniform price, it depends on the choice of consumers themselves It's enough to put 50g of loose meat powder into a kilo of meat That's to say, 5g of loose meat powder into a kilo of meat It can't be put more The difference between pine meat powder and tender meat powder: tender meat powder is also called tender meat crystal Pine meat powder is mainly used to hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious Because of its rapid Tenderization and obvious effect, it has been widely used in the catering industry However, some masters are still wary of it, mistaking it as a chemical product, which is not conducive to human health Therefore, in practical application, if there is little, there will be little, if there is no, there will be nothing As a result, it has been wronged The main component of tender meat powder is protease, so to understand tender meat powder, we must first understand the enzyme Enzyme is a kind of protein with catalytic function, which can decompose complex molecules into small molecules that can be digested and absorbed by organisms themselves It's like breaking up a building into bricks that a car can carry And "enzyme" is "demolition worker" The enzyme has two characteristics: high efficiency and fast decomposition 2： Specificity: different types of enzymes break down different substances, for example, protease only breaks down protein, amylase only breaks down starch This is like the demolition of some people only responsible for the removal of walls, some people only responsible for the removal of windows When meat products enter the human body, pepsin secreted by the stomach and trypsin produced by the pancreas decompose the protein in meat into small peptides and amino acids The action principle of protease in tender meat meal is the same as that of pepsin and trypsin, but the source of protease in tender meat meal is different, one is animal body, the other is plant body At present, the extraction of protease mostly comes from plant materials, such as papaya, ginger, pineapple and so on Its name is generally based on the extraction of raw materials, such as ginger extract, is called ginger protease, papain extract from papaya Taking papain commonly used in the current tender meat powder as an example, its processing technology is to cut the immature papaya fruit, collect its milk, and then obtain papain through a series of processing, and then add a certain proportion of other auxiliary agents, that is, to make the tender meat powder According to the manual of food additives, the formulation of meat tenderizer is 2% papain, 15% glucose, 2% monosodium glutamate and salt, etc The above is about how much is the pine meat meal If you want to know more about the difference between the pine meat meal and the tender meat meal, you are welcome to visit the safety net of Baibai Editor in charge: Wang Xiaoli