How much sodium pyrosulfite food additive can be put

Introduction: sodium pyrosulfite is used as food preservative, medical antioxidant and disinfectant for brewing and brewing equipment It prevents the growth of bacteria in equipment and fermented alcoholic beverages, and prolongs their shelf life by preventing the oxidation of local anesthetics and injectable hormones How much can sodium pyrosulfite be used as a food additive? Let's take a look at it with the small edition of Baibai safety net Sodium pyrosulfite is used as a food preservative, medical antioxidant and disinfectant for brewing and brewing equipment It prevents the growth of bacteria in equipment and fermented alcoholic beverages, and prolongs their shelf life by preventing the oxidation of local anesthetics and injectable hormones Then how much sodium metabisulfite food additive can be put? Let's take a look with the small safety net of Baibai How much 0.35% sodium metabisulfite food additive can be put National standard: in the 1980s, the state once formulated a relatively loose standard, that is, the sulfur dioxide residue can reach 2% In 2003, the national standard was changed to 0.05%, but many enterprises can't do this, because if we don't add so much sodium pyrosulfite, then it is easy to rot and mildew, so we must So much more After coordination, it finally became 0.35%, but the standard of 0.35% was not met by many enterprises Operation precautions are as follows: airtight operation, strengthen ventilation Operators must be specially trained and strictly abide by the operating procedures It is recommended that the operators wear self-priming filter type dust mask, chemical safety goggles, toxic penetration proof overalls and rubber gloves Avoid dust generation Avoid contact with oxidants and acids Handle with care to prevent damage to packaging and containers Equipped with leakage emergency treatment equipment Empty containers may contain harmful substances Store in a cool, dry and well ventilated warehouse Keep away from fire and heat Keep container sealed It should be stored separately from oxidants, acids and edible chemicals, and should not be mixed It should not be kept for a long time to avoid deterioration The storage area shall be equipped with appropriate materials to contain the leakage The above is the introduction of how much sodium metabisulfite food additive can be put into Baibai safety net I sincerely hope it can help you! If you want to know more about food safety, please pay more attention to Baibai safety net bar! Editor in charge: Wu Mengli