echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Nutrition News > How Plant-Based Foods Meet Functional Needs

    How Plant-Based Foods Meet Functional Needs

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    In addition to providing essential nutrients, functional foods have other health benefits, including improved physical and cognitive health, and reduced disease


    functional health

    From heart health to immune health, and preventing cancer and other diseases, many products with functional health benefits are emerging on the market


    Antioxidant-rich products are a key example of functional foods that promote overall health


    Immune system function is another hot topic, and consumers are looking for ways to boost their immunity by consuming food and beverages


    brain health

    Research on the relationship between diet and cognitive benefits has increased significantly in recent years


    Many food and beverage brands have responded to consumer demand for products that aid brain function


    Fatty fish is a major functional food linked to improved brain health


    Another important food in recent years is CBD (the main ingredient in the natural plant "hemp")


    gut health

    According to the Duggar Wellness study, 60%-80% of the body's immune system is in the gut, and if the gut is out of balance, it often leads to further health problems


    Certain foods such as mint, fennel, and ginger have digestive properties


    One of the most common and popular sources of probiotics is yogurt/kefir products, but these are not suitable for plant-based diets


    Rebbl Corporation debuts a line of plant-based, prebiotic dietary fiber-enriched sodas to support digestive health


    In addition to probiotic and prebiotic products, the functional plant market has also increased research and development and launched new products


    According to Transparency Market Research, the global digestive health food market will grow to $83.


    energy

    From sports drinks to caffeinated products, beverages with functions related to energy levels have long been popular


      Caffeinated beverages have long been considered to have functional benefits, with coffee products being one of the main forms


      With such market potential, it's no surprise that many companies are already launching plant-based cold brew products that use dairy-free alternatives
    .
    Danone's Stok Cold Brew, for example, is expanding its portfolio with dairy-free cold brews that use almond and oat milks
    .

      (Source: Food and Beverage Industry Micro Journal)

     

             "China Food News" (December 1, 2021 03 edition)

    (Editor in charge: Zhou Yan)

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Related Articles

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.