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    Home > Food News > Thickener Technology > How stroke patients self-manage daily life (4)

    How stroke patients self-manage daily life (4)

    • Last Update: 2020-08-18
    • Source: Internet
    • Author: User
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    original title: How stroke patients self-care daily life (4 researchers found that more than 50% of stroke patients have swallowing problems, but most patients in stroke 1 to 6 months after the basic recovery, only a small number of patients after the acute period of swallowing disorders still exist. So how should stroke patients eat properly? 1 Select the right food based on swallowing ability adding thickeners to the food to increase the viscosity of the food, making it easier for stroke patients with dysphagia to eat and reduce cough. If there is no thickener, it is recommended to put some baby rice flour or meal powder in water or food to increase the viscosity of the food. As for what kind of viscosity food the patient is suitable for, you can go to the hospital and ask your rehabilitation doctor to evaluate the decision.
    2 Keep a reasonablewhen eating. (1) Those who can eat on their own, try to take seats.(2) need to assist the eater, can raise the head of the bed 30 to 45, head to one side. Pay attention to feeding or self-eating speed should not be too fast, should wait for the previous mouthful of food swallowed before eating the next bite.(3) eat and sit for 30 minutes to help the food reach your stomach under gravity.
    3of eating skills. Place the clumps on the side of the mouth for easy chewing. Do not use straws when drinking water, because the weakness of one side of the oral muscles will affect the patient's judgment on the strength of the water absorption, when too strong, it is easy to accidentally draw water into the lungs. Drink or feed water with a spoon. 4 After eating mouthwashuse mouthwash after eating, and pay attention to check the mouth of stroke patients with facial palsy side, to see if there is food residue that can not be ruled out, to avoid oral infections and ulcers. 5 Use accessories to help with eatingstroke patients may have reduced arm strength and can be fed with special cutlery, such as spoons with thick handles or tied ropes, anti-slip pads, cups with handles, etc.
    excerpts from professor Zhou Lanxuan's "Return Journey of Stroke Patients" .. Responsibility Editor:
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