echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Nutrition News > How to choose high-quality pork?

    How to choose high-quality pork?

    • Last Update: 2022-09-19
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    As the saying goes, "a hundred meat is not as fragrant as pork", pork plays a pivotal role in Chinese recipes, and in northern families, a warm pork stew on the dinner table in the middle of winter keeps the cold out


    Wang Xiliang said that when consumers buy live pig products, they must choose pre-cooled and deacidified white strips and segmented products produced and sold by well-known slaughtering companies with historical accumulation


    It is reported that in the process of resting, removing glands, and expelling acid before slaughtering pigs, a considerable amount of pork will be lost.





    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Related Articles

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.