How to eat fish sauce

Introduction: fish sauce is widely used in Southeast Asian cuisine It can be used in salads, seafood, or cooking and seasoning of general dishes It can also be used in various techniques such as frying, frying, steaming, stewing, etc How to eat fish sauce? Let's take a look at it together with Xiaobian Fish sauce is a kind of seasoning sauce fermented from fish and shrimp It contains 17 kinds of amino acids, 8 of which are necessary for human body How to eat fish sauce? Let's learn about it with the small edition of Baibai safety net Fish sauce is a kind of seasoning, and there is no difference between the way of eating and the usual seasoning This article lists the following for your reference: 1; Seaweed jelly, garlic clove, steamed fish and soy sauce, vinegar, oil consumption, fish sauce, pepper noodles, Pixian Douban chili sauce, salt, sugar, chicken essence and sesame oil: cut the seaweed jelly into small pieces, make garlic clove into mashed garlic, then pour together steamed fish and soy sauce, vinegar, oil consumption, fish sauce, pepper noodles, Pixian Douban chili sauce, salt, sugar, chicken essence and sesame oil to make sauce Then pour the mixed juice into the bowl of bean jelly, and spread the garlic on it 2 Thai Green Papaya Salad materials; green papaya, garlic, pepper, sea rice, long beans, virgin fruit, green lemon, coconut sugar, fish sauce, peanuts practice; first, soak the sea rice in water, peanuts in hot pot heating, peeling Peel the papaya and cut it into shreds Soak it in ice water Cut the long beans and peppers into pieces Mash the garlic in the garlic mortar, then add in the sea rice and pepper Mash the peanuts, then add the coconut sugar, fish sauce and lime juice Take out the papaya shreds and put them into a large bowl Then put in the long beans and the virgin fruit Pour in the sauce we prepared 3 Fried fish sauce pork material with crisp ginger: streaky pork with skin, ginger, fish sauce, brown sugar powder, Shaoxing wine, edible oil method: wash ginger, slice without peeling Marinate with brown sugar for 30 minutes, spread and air dry overnight Steam the streaky pork on the pot, then start the pot about 20 minutes later, and cut into pieces the size of mahjong Then put on the pot to heat, pour the oil and fry the ginger slices When the ginger slices are crispy, pull them out Pour out the oil and leave a third of it Stir fry a small amount of crispy ginger and streaky pork Then stir fry with brown sugar powder, fish sauce and Shaoxing wine Put in the rest of the ginger and stir fry it a little A delicious fried fish sauce pork with crisp ginger is fine The above is the introduction of how to eat fish sauce If you need to know more about fish sauce and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli