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How to eat imported cherries with a positive nucleic acid test?

 Last Update: 2021-06-28
 Source: Internet
 Author: User

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How to eat imported cherries with a positive nucleic acid test? Wu Zunyou said

CCTV News reported on January 23 that the Spring Festival is approaching, and this time of the year is the peak season for tropical fruits and imported fruits
.

Yesterday (January 22), the Liangxi District Center for Disease Control and Prevention in Wuxi City, Jiangsu Province issued a notice stating that on January 21, the Liangxi District Center for Disease Control and Prevention found a copy of imported cherries during normalized monitoring of imported food.

Nucleic acid on the inner surface of the child was positive

What does a positive nucleic acid test on the inner surface of imported cherries mean? What is the probability that cherries that have a positive nucleic acid test will transmit the virus to humans? Can I buy imported fruits with confidence? Come to listen to the introduction of Wu Zunyou, an expert from the China Centers for Disease Control and Prevention
.

Wu Zunyou, Chief Expert of Epidemiology, China Center for Disease Control and Prevention:

1.
The temperature of preserved fruits is higher than that of frozen fish and other foods, and the virus will survive for a short time at such a temperature as preserved fruits
.

2.
If the nucleic acid test is positive, it may be a live virus, or it may be a dead virus or a fragment of the virus, which does not necessarily mean that it is infectious
.

3.
As long as we pay attention to hand hygiene and wash with running water before eating fruits, there should be no risk of infection
.

(Originally titled "How to eat imported fruits when the nucleic acid test of imported cherries is positive? What Wu Zunyou said") Source: The Paper, CCTV News

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