How to eat low-temperature frozen food with confidence?

The reporter learned from the press conference of the Joint Prevention and Control Mechanism of the State Council held today that as the northern hemisphere enters winter, the global epidemic of new crown pneumonia has accelerated, and the pressure on China’s overseas imports has increased.

Wu Zunyou: Confident to prevent the epidemic from coming back

According to Wu Zunyou, chief expert of epidemiology at the Chinese Center for Disease Control and Prevention, as the global epidemic is getting worse, the occurrence of some sporadic cases in China is also a common phenomenon in normalized prevention and control.

Wu Zunyou said that in the past 11 months, we have summarized a series of prevention and control measures.

Physical defense monitoring insists on "people" and "things" at the same time

According to Mi Feng, a spokesperson for the National Health Commission, the detection rate of imported cold-chain foods has increased significantly recently, and the number of provinces has been increased.

Li Ning, deputy director of the National Food Safety Risk Assessment Center, introduced that in the strengthening of physical defense monitoring, the positive rate of random inspections was 0.

Haitao low-temperature frozen food must be disinfected and protected

Regarding the food safety of low-temperature frozen foods, Zhang Liubo, chief expert in disinfection of the Chinese Center for Disease Control and Prevention and director of the Center for Disinfection and Infection Control of the Environmental Institute, introduced that up to now, the spread of viruses related to low-temperature frozen food is mainly in the circulation links such as transportation and operation.

Zhang Liubo emphasized that, despite this, there are several points to note: First, if the low-temperature frozen food purchased does not originate from regular channels, such as some overseas shopping products, the surface of these food packaging must be disinfected and protected; Second, wash your hands after touching low-temperature frozen food, and do good hand hygiene; third, it is best to eat cooked food instead of raw food; fourth, prevent splashing when handling food to avoid pollution to the surrounding environment; fifth, after handling, Necessary cleaning and disinfection treatments should be done on the surrounding environment and the surface of the object