How to eat miso
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Last Update: 2019-12-04
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Source: Internet
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Author: User
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Introduction: miso is produced by the mold of soybean or rice Its main ingredients are protein, amino acid, glutamic acid, vitamin B3, vitamin E, enzyme, isoflavone, Colin, lecithin, etc the content of protein, fat, sugar is very rich, and the nutritional elements such as iron, calcium, zinc are also very rich How to eat miso? Let's take a look at it with the small edition Miso is a kind of condiment, so its eating method is very rich It should be said that miso can be added to many dishes for seasoning The eating method is very flexible, and you can choose it according to your own taste So how to eat miso? Let's learn about it with the small edition of Baibai safety net Method 1: material of miso soup: snapper, fish bone, red and white radish, miso, shallot, monosodium glutamate method: after cleaning, cut the snapper into pieces, put it into water for blanching, take it out for standby; wash and cut the white and red radish into shreds for standby; add some water in the pot to boil, and then boil the shreds of radish into the fish bone, remove the bubbles; Put miso, sugar and monosodium glutamate in a small leaky spoon, put it into the pot and mix well with a spoon, then put out the fire and take out the soup, sprinkle with chopped green onion Eat method 2, miso Ramen material: miso, ramen, pig bone soup, mushrooms, carrots, peas, Chaiyu monosodium glutamate, sugar, lard, sesame oil, small auspicious fish tenancy cooking radish pickle method: first, wash the prepared materials need to be washed, and then boil the Ramen out and put it in a bowl Next, we will start to make the most important soup Boil the high soup in the pot, and then we can cook the mushrooms, carrot slices, small auspicious fish, boiled radish and pickles together Add the prepared seasoning, the most important is miso When the soup is cooked to the taste, we can add peas After the soup is cooked, just pour the soup into the bowl of noodles Method 3: fried pork chop with miso sauce preparation materials: sirloin, asparagus, Korean cabbage, tomato, miso sauce, red miso, pepper, salt, low gluten flour, egg, bread powder, black vinegar, tomato sauce, sugar method: wash asparagus and blanch it, then cool it with cold water, wash tomato for standby, clean Korean cabbage and cut into fine silk; Cut the sirloin into sections, add salt and pepper and marinate for about 15 minutes; heat the miso sauce in water, boil until it is sticky and cool for standby; dip the prepared sirloin meat with low gluten flour, egg liquid and bread powder, fry it in a hot oil pan until it is crispy yellow, fry it well and drain it; serve the fried sirloin meat with shredded cabbage, asparagus, tomato and miso sauce The above is the introduction of how to eat miso If you need to know more about miso, please continue to pay attention to Baibai safety net food safety common sense column Editor in charge: Wang Xiaoli
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