How to identify lean beef

Introduction: We often go to shopping malls or markets to buy lean meat, but when selecting lean meat, how to identify lean lean lean beef? It is mainly through the method of one look, two sniff and three touch The refined beef containing lean meat has obvious differences with normal lean meat in color and taste, so consumers need to be able to open their eyes to identify 。 There is no lack of meat food on the table, especially in the dishes full of Chinese New Year's Eve, the most we want to taste is Jin beef, but we must pay attention to the choice of meat food, the most terrible thing is to eat lean beef, so how to identify lean beef! How to avoid buying lean meat? We can get to know it through the whiteboard safety net Please give us a detailed introduction Clenbuterol exceed the standard exceed the standard of 4 kinds of products: illegal use of feed additives, such as adding lean meat into feed, exceed the standard of food additives, such as preservative, pigment, flavor and color agent It contains excessive parasite and microorganism indexes, such as cysticercosis and Escherichia coli, as well as environmental health problems in slaughtering, processing, transportation and sales Generally, the cut of fresh pork is slightly purplish red Consumers should pay attention to that if the fat part turns yellow, most of them will be stored for a long time; when the pork is green, it indicates that the pork is contaminated by bacteria and there are reducing substances, so it is not suitable to eat After the livestock is slaughtered, it should be cooled in time to reduce the temperature of the meat to 0 ℃ to 4 ℃ within 24 hours, which can inhibit the enzyme activity in the meat and the growth and propagation of most microorganisms, change the fiber structure of the meat, make it easy to chew and digest, improve the absorption and utilization rate of nutrition and taste better The meat processed in this way is sour meat The meat is bright red and slightly dark, without smell of fishy and oxalic acid The meat is smooth, tender and delicious, and the protein is easy to be absorbed by human body, without harmful substances The surface of fake meat is lack of luster, with smell of fishy and oxalic acid The taste of meat is firewood, and the protein is not easy to be absorbed, with harmful substances Consumers can tell if pork contains clenbuterol, mainly to see if pork contains fat oil If there is clenbuterol under the skin, it may contain clenbuterol The pork with clenbuterol has less fat The normal pork has about 1-2cm thick fat between the skin and the lean, but the fat layer with clenbuterol is less than 1cm How to identify lean lean lean beef? When consumers buy pork or beef, they must identify by looking, smelling and touching Many friends will choose some cooked meat products In this case, they must identify carefully Every consumer is very concerned about eating reassuring meat Therefore, in the process of purchase, they must choose reassuring manufacturers To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob