How to make chili sauce? Authentic chili sauce recipe

Who hasn't eaten chili sauce and I'll see? Surely no one? When you don't have an appetite, get a little chili sauceGet a little chilli sauce when you're eating vegetarian and tastelessWithout the main course, there are only a few big slugs, on the chili sauce on the bellyIn addition, chili sauce can also be used to cook vegetables, pepperfish head, back to the pot meat and other dishes can be putSpeaking of chili sauce, really let the small piece of mouth, full of appetite,span style "color: #E53333; The authentic chili sauce is made with a recipechili sauce is a kind of next meal used to cook, or serve with rice, which many people in some areas can eatLike in Guilin, but also by Guilin people called Guilin santreasure, not only visitors will buy back to eat, local farmers will also eat dailyhow to make this delicious Guilin chili sauce? Old farmers hand-in-hand to teach youin Guilin to make a lot of chili sauce varieties, different practices will have a different tasteAnd chili peppers are different, and they also determine the taste of differentSo want to make a delicious chili sauce selection is the first step, but also the most important pointusually make Guilin chili sauce are made with red peppers, but now people are more innovative, with some cyan immature peppers can also make a good chili saucetoday is the traditional red pepper to make Guilin chili sauce methodBuy good fresh peppers first, then start chopping the chilli sauce, which is basically the most labor-intensiveand so on almost put into garlic together, and then take to fry dry water with salt, salt frying is for the purpose of chili peppers can be stored for a long time, see the fragrance out of the almostafter the above steps, put in the liquor, stirring well and then deal withFinally loaded with pickled acid-like sealed altar, after a week or so of fermentation can be eaten, after the longer the more fragrant, the longest the preservation time can be very long"span style" "color: #003399"; One of the seeds is our most common bean petal sauce, the production process is also more, of course, there is no bean petal chili sauce, this method is also relatively simple and very easy, so this chili sauce is very suitable for us, we make a bottle is not only very delicious and storage time is also relatively longIf you are a friend who likes to cook some food, we must learn this chili sauce practice, because the food we make is very natural and we eat very happy, this method of making is suitable for many kinds of chili peppers, their practice is the same, then we in the production of chili sauce when we do?first we want to choose fresh red peppers, and then pick out those who already have pests to pick those rotten and bad, take the and then wash with water twice and then dry for about three hours, so that until it has no obvious moisture we can make the next step, in the choice of chili we can also choose some slender, because such peppers are more suitable to do chili sauce, and the price will be cheaperwe can make it the same way if we're using other peppersIf it's a more watery chilli, we'll add some time when we're drying it, and we'll cut the peppers into circles until we've dried themOf course, we can make decisions based on our own, in fact, we in the size of the appropriate choice is the bestwe'll have all made it done, this time we'll take out a clean pot and put these peppers into a clean pot this time we're going to add fresh vine peppers, ginger garlic and salt and then add some of our favorite seasonings, and if we don't have them, we'll add some already dried peppersthis time we need to use a spoon and some stirring things to stir it evenly, and so we have stirred after we have to take a glass or gauze to cover her, at this time we need to put it in the sun for more than four hours, because this is the chili sauce can make it better purify some of the excess water to be volatile, this time we can put it in the jar to sealwait until we've sealed it and it's going to be ready for use in a month or soWe've learned about the practice of Sichuan chili sauce, of course, our own pure handmade chili sauce will be more delicious, and eat will also increase some happiness, and we use it as a meal when eating is also a very good choice"color: #003399"; " hands-on saught you how to make chili sauce 1, which for many Southerners is an essential food ingredient for every meal of the dayChili sauce is a lot of people's favorite, but most people choose to buy, if you can make their own chili sauce at home, taste casually tune, wouldn't it be better? Here's a little make-up to teach you how to make chili sauce2, cut up fresh peppers, how much to see the demand, generally 15 or so can make a bowlThe peppers are chopped and ground together with 2 teaspoons of salt to the seeds, so that they are thoroughly mixed and the garlic peeled and chopped to use3, the pan poured half a cup of oil, a small heat, pour into the chopped garlic end, until the garlic turn golden and give off the aroma when poured into the grounded peppers, cooked on a small heat 4, fresh chili fried after pouring into the remaining 1 cup of oil, hot and poured into the dry chili powder (note must use a small fire, otherwise will burn paste), and then add sugar and raw cooking, continue to stir-fry 5, to be cooked with chili powder, and the seasoning can be mixed well into the glass jar In this way, a bowl of chili sauce is done, simple and delicious, quickly try it - span style"line-height:1.5; Tired of buying chili sauce, many people want to make their own chili sauce Haha, don't worry, that's a homemade way of chili sauce 1, the purchased peppers wash edified, dried water 2, drained water after chopping red peppers (of course they like to add some green peppers) 3, and then add chopped garlic and ginger, plus pears (can also add sugar Oh!) 4, be sure to put more salt and add the appropriate amount of liquor (white wine do not put too much), into a glass bottle sealed well can eat in five to seven days, we can also freeto play, make their favorite chili sauce Oh! prepared ingredients: red peppers, ginger, garlic, peppers, salt, white wine how to make pure handmade homemade chili sauce, cooking is essential, delicious and rice Remove the chilli from the head diameter, wash clean, ginger garlic peeled and washed Dry the water (be careful to dry the water, kitchen knives and plates to dry the water, and do not get oil.) how to make pure handmade homemade chili sauce, cooking is essential, delicious and under the meal Chop the ginger garlic with the peppers Put the chopped peppers in salt (salt more) and mix well Pour in about 100g of white wine how to make pure handmade homemade chili sauce, cooking is essential, delicious and under the meal Put mixed chili sauce into the sealing altar, pay attention to the sealing altar can not be oiled, sealing altar clean must be dry, can not have water how to make pure handmade homemade chili sauce, cooking is essential, delicious and under the meal Chili sauce made after sealing a month can eat, pay attention to the middle of try not to open the altar cover, the outer edge of the lid to often clean for water