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The mezzanine pot is also known as a steam pan, a cooking pot, and a mezzanine steam pan.
usually consists of a pot body and a foot.
is a double-layered structure consisting of an inner and outer spherical pot body, with the middle mezzanine heated by steam.
proper operation of the mezzanine pot can effectively avoid unnecessary trouble, then how to operate the mezzanine pot correctly? 1, check the laminated pot safety accessories, pressure meters, relief valves, exhaust nozzles, traps, cut-off valves must be intact, strictly prohibit the operation of missing parts.
2, the steam pipe from the boiler must be decompressed before it can be connected to the laminated pot, and the pressure must not exceed 0.3MPa, the relief valve can be adjusted to 0.2-0.3MPa as needed, so that the steam slowly into the mezzanine pot.
3, when entering the steam should be opened at the same time, in order to drain the cold air in the mezzanine. When the temperature rises faster, close the air release nozzle.
4, the mezzanine pot must have a solution in the case before opening the valve, not allowed to open the steam before the solution. When you hear the impact of water in the mezzanine, you should open the pan bottom crater to let go of the condensate.
5, pre-cooked to complete the pot, so that the laminate pan to the required angle, hand wheel rotation, do not use too much force, so as not to spill the solution hurt or cause waste.
6, after the use of the laminate pot, the inner wall of the pot needs to be brushed clean, open the drain valve and transfer the pot to its original position, the mezzanine condensate discharge.
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