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    Home > How to reduce fibrin in blood?

    How to reduce fibrin in blood?

    • Last Update: 2020-04-03
    • Source: Internet
    • Author: User
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    Although the accumulation of fibrin in the blood is a common disease in middle-aged people, it can lead to fatal heart attack, artery occlusion, blood clotting in the blood vessels, and hypertension due to the thickening of the arterial wall Fibromyalgia, joint pain and inflammation caused by too much fibrin in blood can not be treated with painkillers Painkillers can only help relieve pain, but not the recovery process In contrast, proteolytic enzyme is the main defense mechanism of the body against chronic diseases It helps the body recover by acting on fibrin, and reduces symptoms such as ulcers and inflammation related to fibrin excess or thickening of blood vessel walls In addition, it can also help relieve symptoms of chronic diseases such as joint pain or inflammation Most drugs can only inhibit symptoms and temporarily cure the disease, without considering the real potential causes Because there are not many health care products that can dilute blood and decompose the surplus part of insoluble blood protein, it is a practical method to reduce blood fibrin to eat natural food frequently, which is not only natural, but also cheap Here are some fruits and foods that can help dilute the blood without any side effects Pineapple, papaya, pineapple, papaya and other acidic fruits can effectively dissolve thrombus Bromelain, the active ingredient in these fruits, can not only digest the insoluble excess protein in the blood, but also reduce the cholesterol level, relieve the ulcer, relieve the joint pain and inflammation caused by too much fibrin Since bromelain contains fibrin's natural enemy, fibrinolysin, ingestion of this enzyme prevents platelets from sticking together; because in the absence of fibrin, crutin cannot be converted into thrombin Apple and apple can 't dissolve the thrombus directly But the fruit contains a complex compound, quercetin-3-rutoside, which blocks fibrinogen and therefore the formation of insoluble fibrin It is said that it can also reduce the formation of deep vein thrombosis, prevent them from decomposing and depositing in the liver This disease will cause pulmonary artery thrombosis, and there is a fatal risk if not treated in time Natto is a Japanese staple food Not everyone likes it because of its pungent smell and sticky appearance However, this Japanese dish is actually made from fermented soybeans and is rich in an efficient enzyme called nattokinase This enzyme can not only decompose the existing thrombus in the blood, but also prevent the formation of new thrombus If you are allergic to these foods, or can't buy them, you can also use health care products to reduce inflammation and blood fibrin levels.
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