How to safely eat frozen frozen food? Experts recommend this.

Frozen frozen food is one of the kinds of food we usually buy and eat more frequently, but the products may be contaminated with bacteria, viruses, and even parasites in the breeding, slaughtering, transportation, marketing and other links, so this kind of food safety issues are also of particular concern.
how can we safely eat frozen frozen frozen foods in our daily lives? Experts recommend doing this when shopping 1 to the regular supermarket or market to buy fresh products, shopping can use a disposable plastic bag back cover hand to choose frozen frozen frozen food, avoid direct contact with the hand, at the same time, wear a mask correctly.
2 to buy pre-packaged frozen frozen food, to pay attention to the production date, shelf life, storage conditions and other food label content, to ensure that food during the shelf life.
3 shopping timely use soap or hand lotion to wash hands, before washing hands, hands do not touch the mouth, nose, eyes and other parts.
4 Haitao, on behalf of the purchase of foreign countries or regions of goods, including the purchase of frozen food abroad, to pay attention to customs food quarantine information, do a good job of packaging disinfection.
keep the kitchen and utensils hygienic during cleaning and processing, wash your hands before handling ingredients.
2 to achieve raw and separate, the handling of frozen frozen frozen food containers (basins), knives and chopping boards and other utensils should be placed separately, to timely cleaning, disinfection, to avoid mixing with the handling of direct food inlet appliances, to avoid cross-contamination.
3 frozen chilled food placed in the refrigerator freezer storage, do not store for too long, with cooked food to be layered storage.
4 wash or contact frozen frozen foods before washing your hands and then touching cooked foods.
5 kitchen should be kept ventilated and clean, and if necessary, the environment and tableware cooking utensils disinfected.
1 when cooking frozen frozen frozen food, processed seafood should be cooked through.
general principle of cooking thoroughly is to open the pan and keep it for 10-15 minutes.
2 try to avoid raw, half-raw, wine, vinegar or salted seafood directly after eating.
3 and above, remember to use public chopsticks, spoons, reduce cross-infection, reduce the occurrence of infectious diseases and food-borne diseases.
4 Not finished eating (cooked) seafood, please put the refrigerator freezer to save, eat as soon as possible, before eating again must be fully heated, the center temperature should reach more than 70 degrees C;
Beijing Center for Disease Control and Prevention Source: Beijing Center for Disease Control and Prevention Copyright Notice: All text, images and audio and video materials that indicate "Source: Mets Medicine" or "Source: MedSci Original" are owned by Meis Medical, and are not authorized to be reproduced by any media, website or individual, and must be reproduced with the words "Source: Mets Medicine".
all reprinted articles on this website are for the purpose of transmitting more information and clearly indicate the source and author, and media or individuals who do not wish to be reproduced may contact us and we will delete them immediately.
at the same time reproduced content does not represent the position of this site.
leave a message here.