echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Flavorings News > How to use chicken essence and monosodium glutamate

    How to use chicken essence and monosodium glutamate

    • Last Update: 2018-06-26
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: we all know that chicken essence and monosodium glutamate are condiments, so how can chicken essence and monosodium glutamate be used properly? How to eat healthy? Healthy diet is very important How to use chicken essence and monosodium glutamate in life? Baibai safety net will introduce the usage of chicken essence and monosodium glutamate Monosodium glutamate and chicken essence are condiments They can be eaten at ease, but do not overdo them or heat them for a long time Monosodium glutamate and chicken essence are seasonings to enhance the flavor They can be used for cooking, filling, cold dishes and soup But if we don't follow the rules of use, not only can't achieve the ideal seasoning effect, but also have side effects So we should pay attention to: 1 It's not suitable to add MSG to acidic food, such as sweet and sour fish, sweet and sour ridge, etc Monosodium glutamate is alkaline, adding it to acidic food will make the dishes stale; 2 Monosodium glutamate and chicken essence are not needed in dishes made of soup, chicken, eggs, aquatic products, etc.; 3 Pay attention to the degree of saltiness If it is too salty, monosodium glutamate and chicken essence may not taste fresh If the ratio of salt to monosodium glutamate is in the range of 3:1 or 4:1, you can achieve a mellow and soft taste When making a cold dish, you should dissolve it before adding it Because the dissolving temperature of monosodium glutamate and chicken essence is 85 ℃, it is difficult for monosodium glutamate to decompose when it is lower than this temperature; 4 Monosodium glutamate and chicken essence should not be used in vegetables containing alkali, such as spinach, celery, kelp, etc., monosodium glutamate and chicken essence will produce the odor of ammonia when it meets alkali, which will reduce the flavor and even lose its flavor; 5 Monosodium glutamate and chicken essence should not be eaten by pregnant women and infants; the elderly and children should not eat more People with high blood pressure will have higher blood pressure if they eat too much MSG and chicken essence Therefore, patients with hypertension should control the intake of monosodium glutamate Is chicken essence harmful to human body? In fact, chicken essence is not extracted from chicken, it is a kind of food additive, but formulated from chemical raw materials It is dangerous to eat chicken essence frequently It is better to eat less or not Now, the state has a food safety detector, which can measure 50 parameters of food on site To learn more about food additives, please come to Baibai safety net, welcome to learn Editor in charge: he xianrob
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.