How to use sodium cyclamate in bread

Introduction: in order to make bread taste sweet in the later stage, we need to put some sweet element How to use sweet element in bread? Bread is basically sweet in the process of eating, so that's why so many people like to eat bread In the process of bread processing, we need to put a kind of sweetener, so how to use the sweetener in the bread? Learn through the safety net of Baibai In the process of making bread, there are several ways to use sodium cyclamate 1 When used in combination with the ratio of 1:500 water, it has enough sweetness 2 When sodium cyclamate is used alone, its sweetness is 10 g, which is equal to 500 g (50 times) of sucrose 3 The sweetness of sodium cyclamate can be more than 80 times when it is used together with sucrose 4 When sodium cyclamate is used together with sucrose and 0.3% weight organic acid (citric acid, etc.), its sweetness can reach 100 times or more Through understanding, there are many ways to use sweet element, you can use it yourself or mix it So in the process of buying bread, you must pay attention to the back packaging, the amount of sweet element, and the bread produced by regular businesses If you want to know more about food additives, do you want to know that sweet element is harmful to human body It's your best choice Here is the most advanced testing additive instrument, food safety tester Editor in charge: he xianrob