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    Home > Food News > Food Articles > How to use sushi vinegar

    How to use sushi vinegar

    • Last Update: 2019-12-05
    • Source: Internet
    • Author: User
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    Introduction: sushi is one of the most popular traditional food in Japan The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients It tastes delicious and is very popular with Japanese people How to use sushi vinegar? Let's take a look at it with Xiaobian Sushi, a traditional Japanese food, was later introduced to China Sushi vinegar is needed to make sushi If sushi vinegar can make sushi more delicious, how to use sushi vinegar? Let's learn about it together with the small edition of Baibai safety net 1 Cook the rice If you want the rice to be softer, simmer for another 5 or 6 minutes 2 Stir in the sushi vinegar while it's hot Cool to about 15 minutes 3 The sushi rice should be evenly stirred, otherwise the rice that has not been mixed with vinegar after a long time will become hard 4 After mixing, dried sushi can be made directly Sushi rice can be used to wrap rolls only after dried and cooled Otherwise, laver will become soft when heated, unable to produce toughness, and the sushi will not reach the proper taste The above is how to use sushi vinegar If you need to know more about sushi vinegar, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli
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