How to use the vial capping machine? Here are the detailed steps!

The vial capping machine adopts the design of single-knife rotary capping, good sealing of the capping, overload protection device, torque adjustment function, safe and practical
.
It can be rolled capped and sealed on vials, oral liquid bottles, roll-up bottles and aluminum caps, aluminum-plastic caps, and various small bottle caps
.
Xilin bottle capping machine operation process: 1, prepare the material --- the cap --- out of the bottle 2, prepare the material --- prepare to fill the bottle, cap, gloves 3, tie the lid --- the filling bottle cover on the lid, the left hand is placed on the working tray, the right hand will press the handle down, at this time the cap head is close to the workbench tray, until the cap and the rolling cap head are compacted
.
After spinning the non-stop rotating capping knife head for several turns, tie the cap tightly
.
4, out of the bottle--- and then put the handle back into place, tie the cap back to the original position, the lid will be tied, and then take it out
.
Precautions and appropriate maintenance of vial capping machine: 1, the machine is suitable for ambient temperature of -5 °C ~ 40 °C, relative humidity of <90 °C, suitable at constant temperature, should be placed in a ventilated, dry, clean position<b15>.
2.
Before the machine is turned on, check whether the power supply voltage is normal and whether the socket has a safe grounding wire
.
3.
During the boot use, it is strictly forbidden to contact the lid knife with hands and other tools to avoid cutting the fingers
.
In the use of electric heaters, it is strictly forbidden to contact with water to prevent conductivity, causing personal accidents
such as electric shock.
4.
If you find that the sound of the machine is different from the past, you should immediately turn off the power supply and check
it.
In the event of a failure, it needs to be repaired before it can be used
.
5.
In the process of capping, the quality of the cap should be checked frequently, adjusted in time, and then the bottle should be supported by hand to avoid the bottle breaking
.
6.
The equipment should often check the tightening of the screws in each part after operation, and if there is loosening, it should be tightened in time to prevent failure and damage
.