How to use Weilin

Introduction: Weilin is a seasoning from Japan, which is an indispensable ingredient in food How to use Weilin? Let's have a look with Xiaobian Weilin is a good product for seasoning, and also one of the indispensable materials in the Japanese cuisine production process How to use Weilin? Let's learn about it with the small safety net of Baibai Usage 1 Barbecue: after taking three parts of mixed soy sauce, apply it to fish, eel, chicken, duck and other meat for barbecue, which can remove fishy smell, increase luster and make barbecue taste full Usage 2 Stewed brine: three parts of mixed soy sauce, stewed brine food, fragrant and delicious, can replace the use of monosodium glutamate, wine, sugar, salt, can be added color and moisturized Usage 3 Boil soup and noodles: add this product to the soup, accounting for 5% - 10% of the total amount, which can increase the Q degree of noodles and make the soup head delicious Usage 4, steaming: Chinese cooking, tea bowl steaming, dumpling products, add 5% - 10% of the total amount of this product, more sweet and delicious Usage 5 Baking: it can make the skin thin, tissue soft, moisturize, improve the taste of cake, increase the aroma and luster of the product The above is how to use Weilin If you need to know more about Weilin, please continue to pay attention to Baibai safety net food safety common sense column Editor in charge: Wang Xiaoli