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    Home > Biochemistry News > Biotechnology News > Hu Fuliang's lab published a paper in FOODS

    Hu Fuliang's lab published a paper in FOODS

    • Last Update: 2022-04-27
    • Source: Internet
    • Author: User
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    Title: Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey ( IF=4.



    Authors: Zhang, Guo-Zhi; Tian, ​​Jing; Zhang, Yan-Zheng; Li, Shan-Shan; Zheng, Huo-Qing; Hu, Fu-Liang* (Hu Fuliang)


    Source publication: FOODS


    Volume 10Issue 11Document Number 2882


    DOI10.



    Published: NOV 2021


    Document Type: Article





    Attachment: full text link

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