Hubei exposure bubble beans, pickles and other 2 batches of unqualified food, purchase need to pay attention!

Food Partners Network News According to the Hubei Provincial Market Supervision Administration, Hubei Provincial Market Supervision And Administration recently organized sampling of vegetable products, aquatic products, sugar, other food products a total of 4 categories of food 236 batches, sampling inspection items qualified samples 234 batches, unqualified samples 2 batches.
non-conforming products for 2 batches of vegetable products.
sampling information shows that the non-conforming products are: Puyang District City Guan Yingxiang supermarket sales of the name Huarong County Huayue Vegetable Food Co., Ltd. production of Jiale bubble beans (production date / lot number: 2018-08-06), benzoic acid and its sodium salts (to benzene) Forthic acid meter), sulfur dioxide residue exceeded the standard, Danjiangkou City Dan Zhaolu Huido fruit and vegetable shop sales of the label Huarong County Hailu sauce factory produced by the sea otter sour vegetables (production date / lot number: 2018-09-16), sulfur dioxide residue exceeded the standard.
sulfur dioxide is one of the more commonly used food additives in food additives, the use of sulfur dioxide in dried fruit products to bleach and anti-corrosion effect, it is called "cosmetics in food."
benzoic acid and its sodium salts are a common antiseptic preservation agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of pickled vegetables is 0.1g/kg, and the maximum use of benzoic acid and its sodium salts (in benzoic acid terms) is 1.0g/kg in pickled vegetables.
vegetable products in the production and processing process in order to over-pursue the bright color of food and extend storage time a large number of food additives, not in accordance with the country's limit requirements for addition, is the main cause of sulfur dioxide exceeding the standard.
phenybenzene and its sodium salts may be due to excessive use by enterprises to extend the shelf life of the product, or to compensate for poor sanitary conditions in the production process, or not accurately measured.
For non-conforming products found in the sampling, the Hubei Provincial Market Supervision Administration has requested the food regulatory department of Xingyi to urge the production operators to immediately seal, unscathed and recall the unqualified products in accordance with the provisions of the Food Safety Law of the People's Republic of China, and to further investigate and deal with the non-conforming products, to identify the batch, quantity and reasons for the production of unqualified products, and to formulate corrective measures.
of food production enterprises in other provinces, the Hubei Provincial Market Supervision Administration has informed the food regulatory department where the production enterprises are located of the non-conformity for disposal in accordance with the law.
related reports: Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Announcement (No. 1 of 2019) This article was edited by Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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