Hunan announced the new issue of food sampling information drinking water, bread and other 5 batches of food inspection failed

Food Partners Network News October 29, Hunan Provincial Market Supervision Bureau announced the new issue of food sampling information.
Recently, the Bureau organized the supervision and sampling of beverages, alcohol, vegetable products, fruit products, fried food and nut products, egg products, sugar, aquatic products, starch and starch products, pastries, food and beverage food and other 11 categories of food 208 batches of samples, of which 5 batches of samples were not qualified.
unqualified samples, there are 2 batches of drinking water detected copper-green fake monocytobacteria project does not meet the national standards for food safety, respectively: the name of Hunan Jinquan Fushan Springs Co., Ltd. production of Mahuangshan Mountain Springs packaging drinking water, the name of Xintian County Tianze Water Co., Ltd. production of Tianze packaging drinking water.
, also known as Bacillus aureus, is a common Bacillus Green-negative bacteria, widely distributed in water, soil, food and hospital environment.
there is a greater health risk to people with weak resistance, which can easily lead to acute enteritis, meningitis, sepsis and skin inflammation.
The main reasons for exceeding the standard of copper-green fake monocytobacteria in packed drinking water are: contaminated water sources, or poor hygiene control during the production process, unsterilized hands of employees directly in contact with drinking water or the inner walls of containers, or packaging materials are not thoroughly cleaned and disinfected.
There are also 2 batches of homemade soy sauces detected benzoic acid and its sodium salt (in benzoic acid meter) items do not meet the national standards for food safety, respectively: Huarong Century Lihua Supermarket Co., Ltd. sold homemade sauce (Park chili) and homemade sauce (foreign ginger).
benzoic acid and its sodium salts (in benzoic acid) are commonly used preservatives.
the GB 2760-2014 National Standard for the Use of Food Additives, the maximum use of benzoic acid and its sodium salts in pickled vegetables is 1.0 g/kg.
the safety of benzoic acid and its sodium salts (in benzoic acid meter) is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the body will not accumulate.
but excessive intake of benzoic acid can cause diarrhea, abdominal pain, rapid heartbeat and other symptoms, long-term use may cause chronic damage to the liver and kidneys.
there is also a batch of bread detected the total number of places and mold items do not meet the national standards for food safety, for: the label Hunan Jubilee Food Co. , Ltd. produced 3 plus 2 purple rice toast bread.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
is a fungus and is widely found in nature.
contamination can corrupt food, destroy food color, aroma, taste, lose the food value, and produce fungal toxins harmful to human health.
according to the GB 7099-2015 National Standard for Food Safety Pastries and Breads, the total number of bacteria in pastries and breads should meet the requirements of n=5, c=2,m=10000, M=10000CFU/g, mold should meet the requirements of ≤150CFU/g.
For non-conforming food found in the sampling inspection, the Hunan Provincial Market Supervision Bureau has tasked the Market Supervision Bureau of the cities such as Growth Sand, Yueyang and Yongzhou to immediately organize the disposal work, investigate and punish them in accordance with the law, and require the relevant food production operators to find out the flow of products, take measures such as recalling unqualified food from the shelf to control the risks, and strictly deal with illegal and illegal activities in accordance with the law.
Changsha, Yueyang, Yongzhou and other municipal market supervision bureaus shall, within 7 days from the date of the publication of this public notice, announce relevant food safety risk prevention and control measures to the community, and within 3 months take verification and disposal of the relevant food production operators to the public, and report to the provincial bureau.
Hunan Provincial Market Supervision Administration on 208 batches of food safety supervision and sampling of the public non-conforming sample information published this time unqualified food 5 batches, including 2 batches of beverages, pastries 1 batch, food and beverage food 2 batches.
Sequentically no. called production enterprise name production enterprise address sampled unit address food name specifications model trademark production date non-conforming items ‖test results‖ standard value inspection agency note 1 Hunan Jinquan Fushan Spring Water Co., Ltd. Yongzhou City, Hunan Province, Dong'an County, Nanqiao Town Temple Gate Mahuang Village Huishui Bay Hunan Jinquan Fushan Springs Co., Ltd. Yongzhou City, Hunan Province, Dong'an County, Nanqiao Town Temple Mahuang Village Mahuangshan Mountain Springs packaging drinking water 16.8L/2019/8/8 copper-green fake monocytobacteria ‖0,35, 28,0,6 CFU/250mL ‖n=5,c=0,m=0 CFU/250mL Hunan Food Quality Supervision and Inspection Research Institute 2 Xintian County Tianze Water Co., Ltd. Xintian County Fangda Industrial Park District Four first-floor Xintian County Tianze Water Co., Ltd. Yongzhou City, Hunan Province, Xintian County, Longquan Town, Yanxia Road Fangda Industrial Park, four first-floor Tianze packaging drinking water 17.9L/2019/8/6 copper-green fake monocytobacteria ‖ 212,178,145,154,219 CFU/250mL ‖n=5,c=0,m=0 CFU/250mL Hunan Food Quality Supervision and Inspection Research Institute 3 Hunan Jubilee Food Co., Ltd. Hunan Province, Changsha County, Li pear street to run the airport high-speed auxiliary road south, Xinghu Road North Hunan Liangyi Valve Machinery Co., Ltd. No. 1 plant 401 Hunan Yuxi Food Co., Ltd. Hunan Province, Changsha County Lu pear street to run the airport high-speed auxiliary road south, Xinghu Road North Hunan Liangyi Valve Machinery Co., Ltd. No. 1 plant No. 401 3 plus 2 purple Rice toast bread bulk weighing 10,000 moon incense 2019/8/1 total ‖120,000,210,000,240,000,180,000,280,000 CFU/g ‖ ‖≤ n=5,c=2,m=10000,M=10000 CFU/g; mold‖7300 CFU/g ‖≤150 CFU/g Hunan Food Quality Supervision and Inspection Research Institute 4// Huarong Century Lianhua Supermarket Co., Ltd., Zhanghua Town City Square, Huarong County, Yueyang City, Hunan Province, 128 homemade sauce (Park chili) bulk weighing /2019/7/25 benzoic acid and its sodium salts (in benzoic acid) ‖ <0>1.68 g/kg ‖≤1.0 g/kg Hunan Food Quality Supervision and Inspection Research Institute 5//Huarong Century Lianhua Supermarket Co., Ltd. 128 Homemade Sauce (Yang Jiang) at Zhanghua Town City Square, Huarong County, Yueyang City, Hunan Province Bulk weighing/2019/7/25benzene and its sodium salts (in benzoic acid) ‖4.08 g/kg ‖≤1.0 g/kg Hunan Food Quality Supervision and Inspection Research Institute (Source: Hunan Provincial Market Supervision Administration) Food Safety Supervision Unqualified Food Information Sheet Related Report: Hunan Provincial Market Supervision Administration on the 208 batch of food safety supervision and sampling of the publicity of this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.