-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Food Partners Reuters June 21, Hunan Province, market supervision and management bureau announced a food sampling information, the council organized for food processed products, edible oils , fats and their products, seasoning meat , dairy products , beverages , convenience food , biscuits , canned food , frozen drinks , frozen foods , potato and puffed food , sugar, fruit products , tea and related products, alcoholic beverages , vegetable products, such as 16 major categories of food 606 batches of samples to carry out food safety sampling , in which 600 The sampling inspection items of batch samples are qualified, and 6 batches of samples are unqualified
.
.
Among them, three batches of samples were found to have microbial contamination problems, namely: the total number of bacterial colonies detected in the ultrafine wheat germ brewed beverage powder produced and sold by Changsha Bojian Biotechnology Co.
, Ltd.
did not meet the national food safety standards; Daoxian Xianglinpu town central Primary school sales, nominal County Road Taohualing spring water bottled water production of Pseudomonas aeruginosa does not meet national food safety standards; Hunan food Co.
, Ltd.
production and sales of all Gan oxalate date cake (candied fruit ) The total number of detected colonies does not meet the requirements of the national food safety standards
.
, Ltd.
did not meet the national food safety standards; Daoxian Xianglinpu town central Primary school sales, nominal County Road Taohualing spring water bottled water production of Pseudomonas aeruginosa does not meet national food safety standards; Hunan food Co.
, Ltd.
production and sales of all Gan oxalate date cake (candied fruit ) The total number of detected colonies does not meet the requirements of the national food safety standards
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the hygiene requirements of the food in the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
Exceeding the total number of colonies may be due to the fact that the initial bacterial count of the raw materials used by individual enterprises is relatively high, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be tightly sealed with the product packaging and stored.
Improper control of transportation conditions
.
Pseudomonas aeruginosa is a common gram-negative bacillus.
It is widely distributed in nature and is easy to survive in humid environments.
It has strong resistance to disinfectants, ultraviolet rays, etc.
, and is a conditional pathogen It can cause disease under certain conditions such as reduced body resistance, and can cause acute enteritis, meningitis, sepsis and skin inflammation
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in packaged drinking water should meet n=5, c=0, m=0, and the unit is CFU/250mL
.
It is widely distributed in nature and is easy to survive in humid environments.
It has strong resistance to disinfectants, ultraviolet rays, etc.
, and is a conditional pathogen It can cause disease under certain conditions such as reduced body resistance, and can cause acute enteritis, meningitis, sepsis and skin inflammation
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in packaged drinking water should meet n=5, c=0, m=0, and the unit is CFU/250mL
.
In addition, the coriander seed oil sold by Hunan Weiweimei Ecological Agriculture Development Co.
, Ltd.
and the nominally produced by Hunan Rilian Tea Oil Co.
, Ltd.
found that the acid value did not meet the national food safety standards
.
, Ltd.
and the nominally produced by Hunan Rilian Tea Oil Co.
, Ltd.
found that the acid value did not meet the national food safety standards
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Long-term intake of compounds such as aldehydes and ketones produced by the rancidity of fats and oils will have certain effects on health.
However, under normal circumstances, consumers can distinguish the peculiar smells such as hala peculiar to the rancidity of fats and oils and should avoid eating them
.
According to "Rapeseed Oil" (GB/T 1536-2004), the maximum limit of acid value (KOH) of secondary rapeseed oil is 0.
30mg/g
.
The main reasons for the unqualified acid value may be that food producers do not strictly control the purchase of raw materials; the oil processing technology does not meet the standard; improper product storage conditions, especially when the ambient temperature is high, may easily lead to the oxidation and rancidity of the oil in the food
.
.
Long-term intake of compounds such as aldehydes and ketones produced by the rancidity of fats and oils will have certain effects on health.
However, under normal circumstances, consumers can distinguish the peculiar smells such as hala peculiar to the rancidity of fats and oils and should avoid eating them
.
According to "Rapeseed Oil" (GB/T 1536-2004), the maximum limit of acid value (KOH) of secondary rapeseed oil is 0.
30mg/g
.
The main reasons for the unqualified acid value may be that food producers do not strictly control the purchase of raw materials; the oil processing technology does not meet the standard; improper product storage conditions, especially when the ambient temperature is high, may easily lead to the oxidation and rancidity of the oil in the food
.
In addition, the Suan Lai Tender Bamboo Shoot Tips (Pickles) produced and sold by Hengshan County Dingchu Food Co.
, Ltd.
detected that when preservatives were mixed and used, the sum of their respective dosages to the maximum amount of use, and the detection value did not meet the requirements of the national food safety standards.
.
, Ltd.
detected that when preservatives were mixed and used, the sum of their respective dosages to the maximum amount of use, and the detection value did not meet the requirements of the national food safety standards.
.
Preservatives are food additives for the purpose of maintaining the original quality and nutritional value of food.
It can inhibit the growth and reproduction of microorganisms, prevent food from spoiling and deteriorating, and extend the shelf life
.
The "National Food Safety Standard Food Additives Use Standard " (GB 2760-2014) stipulates that when preservatives are used in combination, the sum of the proportions of their respective amounts to the maximum use amount should not exceed 1
.
It can inhibit the growth and reproduction of microorganisms, prevent food from spoiling and deteriorating, and extend the shelf life
.
The "National Food Safety Standard Food Additives Use Standard " (GB 2760-2014) stipulates that when preservatives are used in combination, the sum of the proportions of their respective amounts to the maximum use amount should not exceed 1
.
In addition, there is another batch of unqualified samples: the total arsenic (calculated as As) detected in the salted duck sold at the Jinxinyuan Sauce Banya Store in Taoyuan County and produced by the Jinxinyuan Food Processing Factory in Taoyuan County did not meet the national food safety standards.
Regulations
.
Regulations
.
For unqualified foods found in random inspections, the Hunan Provincial Market Supervision Bureau has instructed the market supervision bureaus of Changsha, Hengyang, Shaoyang, Changde, Yongzhou and other places to organize verification and disposal, and urge food producers and operators to remove, seal, and recall substandard products.
Measures such as controlling risks, and strictly dealing with violations of laws and regulations in accordance with the law; timely disclosure of the risk prevention and control measures taken by relevant food producers and operators and the verification and disposal status to the public
.
Measures such as controlling risks, and strictly dealing with violations of laws and regulations in accordance with the law; timely disclosure of the risk prevention and control measures taken by relevant food producers and operators and the verification and disposal status to the public
.
Announcement of the Hunan Provincial Market Supervision and Administration Bureau on the 606 batches of food safety sampling inspections (Phase 3 of 2021) Information on unqualified samples
(Source: Hunan Provincial Market Supervision Administration )
Food Safety Sampling Inspection Unqualified Food Information Sheet. pdf Related reports: Hunan Provincial Market Supervision Administration Announcement on 606 Batches of Food Safety Sampling Inspection (No.
3, 2021) This article was edited by Food Partner Network Food Information Center.
Authorization, reprinting is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.
