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    Home > Food News > Food Articles > Hunan Shuangfeng Futian sauce is busy

    Hunan Shuangfeng Futian sauce is busy

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    During the great summer solar term, Shuangfeng County, Hunan Province is a busy scene.


    Locals relish the story of two historical figures of Twin Peaks and Yongfeng Hot Sauce


    Innovation and Activation of Time-honored Brands In the Xiancai Fruit and Vegetable Professional Cooperative in Hongshandian Town, Shuangfeng County, many workers are picking red peppers.


    Zeng Fu Chili Sauce originally designed the cartoon image of Zeng Guofan, and also designed and produced product packaging, dialect expression packs, cartoon videos, and miniature landscapes of hot sauce crafts around the image of Zeng Guofan


    Adhering to the spirit of craftsmanship, there is a local saying in Shuangfeng County, "Futian drying sauce, golden autumn oil"


    Zeng Xiancai said: "Unlike some foreign companies that always claim to be ancestral secret recipes, the production process of Yongfeng chili sauce is open and handed down in the form of folk customs, and there is no secret recipe


    Li Tao, head of the operation center of Shuangfeng County Yinong Information Society, made more than 100 live broadcast sales of Yongfeng spicy sauce


    Xie Lianyu, director of the Bureau of Agriculture and Rural Affairs of Shuangfeng County to create an industrial cluster of 10 billion yuan, said: "Shuangfeng County is increasing policy support year by year, improving the construction of service platforms, and making every effort to promote the integration


    "The policies of the party and the government are powerful, and we have also sent us a science and technology commissioner, Zeng Wenxiong, who is mainly responsible for the comparison and demonstration of chili varieties here and the selection of chili varieties suitable for local production and cultivation


    (Ouyang Jun Ding Changke)

    "China Food News" (July 27, 2021 Edition 08)

    (Editor in charge: Gao Na)

     

     

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