Hundreds of billions of condiment industry behind the seller, morning light biological flavor extract developed rapidly

First, the size of the condiment industry more than 100 billion, compound condiment CAGR up to 14.4% condiments, refers to can increase the color, aroma, taste of dishes, promote appetite, beneficial to human health auxiliary food.
according to statistics from the China Condiments Association, the annual operating income of the condiments industry has exceeded 300 billion yuan.
the condiment industry consumer sticky, once the accumulation of delicious memory will enter the repeat purchase mode, which is the key to the continued steady development of the condiment leading enterprises.
condiment industry has bred a number of super-large market value companies, Haitian taste industry, Bohai International market value has exceeded 100 billion, the market value of the scale in the food industry far ahead.
condiments can be divided into single condiments and compound condiments.
a single condiment refers to a single taste or ingredient, when used with other condiments with condiments, common salt, soy sauce, vinegar, MSG and so on.
compound condiment refers to the basic seasoning as raw material, by two or more materials to further process, to meet the functional, nutritious, convenient characteristics of the condiment.
China's single condiment market is more mature, the industry growth rate has slowed down, compound condiments are in the initial stage, compound condiments instead of single condiments is the industry's development trend.
according to Sullivan data, China's composite condiment market size in 2018 is about 109.1 billion yuan, 2013-2018 compound growth rate of 14.4%, far higher than the growth rate of single condiments.
, food industrialization to promote the rapid development of composite condiments.
restaurant is the most important place for compound condiment consumption, China's catering industry is large in scale, but the chain rate is low, according to Euromonitor statistics, in 2017 China's restaurant chain rate of 1.7%, significantly lower than Japan, the United States 23.2%, 36.8%.
compound condiments effectively solve the problem of "Chinese food is highly dependent on chef technology, dishes difficult to standardize", accelerate the process of restaurant chaining, thus driving the rapid growth of the compound condiment market.
In addition, with the deepening process of urbanization, the social division of labor gradually refined, the pace of urban life accelerated, the demand for semi-finished food, compound seasonings rapid growth, also led to the development of the composite condiment industry.
II, flavor extract is the main raw materials of condiments, the industry into the accelerated development stage of flavor is a typical flavor of aromatic and flavor of natural plants, is the main raw materials of condiments, such as: pepper, ginger, garlic, cumin and so on.
the properties of natural plants are unstable, even in the same variety, under the same growth conditions, the active ingredients in the product will vary.
for condiment enterprises, how to overcome different origin, different years of raw materials in different active ingredients, has become a constraint on the development of enterprises.
Flavor extract, that is, through supercritical CO2 extraction or solvent extraction and other methods, after extracting the effective ingredients in the flavoring material, can accurately measure the amount of active ingredient addition, to achieve product flavor, taste standardization, greatly accelerate the development of the condiment industry.
, it is easy to standardize the product and greatly reduce the cost of the product by replacing the flavored agricultural products with the fennel extract.
, for example, the cost of using pepper extract in hot pot base is reduced by more than 50% compared to the cost of using dried pepper.
In this way, more and more condiment enterprises will gradually increase the proportion of application of flavor extract, flavor extract market space is expected to exceed 10 billion, of which: chili essence, pepper extract, pepper extract, garlic extract and other large-scale varieties will maintain rapid development.
Three, morning light biological flavor extract development is rapid, technology, production capacity and other comprehensive advantages of China's composite condiment industry is in the early stages of development, but the plant extraction industry has been relatively mature, production technology, scale are in the world to maintain a leading position.
morning light biological is the world's leading plant extraction enterprises, IFF, Chihuahua, Dexin, taste good beauty and other international well-known fragrance and fragrance enterprises are its customers.
With the rapid development of the domestic compound condiment industry, the acceptance of plant extracts by domestic enterprises has gradually improved, and well-known enterprises such as Seabed Fishing, Master Kang, present-day Melang, Wangwang and Weilong have become customers of Morning Light Bio.
Morning light biology in 2000 into the plant extraction industry, from a single product of capsaicin, the current product expansion to 4 categories, more than 80 varieties, including capsaicin, capsaicin, lutein market share of the industry first, pepper extract market share of the industry second, the current development goal is to do about ten of the world's first products.
morning light creatures from the production of a single product of small companies, to become a multi-species of the world's leading stealth champion, with a strong technical advantage.
2019 research and development investment of 185 million yuan, accounting for 5.66 percent of operating income, significantly ahead of its peers.
long-term large-scale investment in research and development, to help morning light organisms form a profound technical accumulation, and twice won the second prize of national scientific and technological progress.
has been focusing on the plant extraction industry for 20 years, forming a product ladder that can support the company's long-term development.
, fennel extract as the key development direction, there are chili essence, pepper extract, pepper extract and other large-scale varieties.
Pepper extract, pepper extract sales continue to grow rapidly, pepper extract in the past five years compound growth rate of more than 50%, 2019 revenue has broken billion, is expected to become the company's fourth world's first product;
In order to cope with the rapid growth of demand in the downstream composite condiment industry, Morning Light Bio has invested 127 million yuan to build a new 5,000-liter ×3 supercritical extraction production line in Guiyang on the basis of two 1500-liter×3 supercritical large-scale extraction lines.
Guiyang production line can produce 300 tons of pepper extract and 20 tons of ginger extract per year after completion, the large-scale, low-cost advantage of morning light organisms will be more obvious, the leading edge is expected to be further consolidated.
believe that with the deepening standardization of the catering and food industries, Morning Light Bio has much to offer in the condiment industry.
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