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    Home > Food News > Thickener Technology > Hydrogel instead of sugar in Granola cereal

    Hydrogel instead of sugar in Granola cereal

    • Last Update: 2021-02-17
    • Source: Internet
    • Author: User
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    Food manufacturers want to reduce the sugar content of granola cereals or other cereals
    five foods
    without affecting the structure
    t
    ,
    can watch

    TIC
    Collates
    Record
    's
    You To Be
    series video "Is there collage here
    ?"
    ”This month's video shows
    how
    ,
    's food colloidal system, is constructed instead of disappearing shapes and films when removing or reducing soluble sugars from Granola cereals or other class
    sweets. The episode was
    by
    Harold Nicoll, marketing
    and technical manager

    Maureen Akins
    TIC
    .can completely replace sweetness with high-density sweeteners such as aspartas or stevia. However, properties such as texture, stability, gloss, viscosity and film construction that sugar can provide are not easily replaced and can be used to shape and bond grains together. Sugar provides these because sugar is solid. It is these properties that secure the scattered Granola cereal together.
    scientists
    TIC Collate have invented a product that replaces the "stickyness" needed to fix different ingredients together like this.The Add-Here 3200
    is a proprietary hydrographic adhesive that replaces the texture and adhesive properties needed, but clearly contains very little sugar.
    add-Here 3200
    other features. Traditionally, sugar
    ,
    honey or high fructose corn syrup is used to bond all grain ingredients like oatmeal, coconut silk, seeds, nuts and dried fruit
    and
    together. Reducing the amount of sugar

    in breakfast cereals and similar foods
    can lead to a lack of taste and
    than

    foods.
    the Add-Here 3200
    easy to break down and the small amount of spray will dissolve easily. It also reduces drying
    by about
    20% of the time.
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