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    Home > Active Ingredient News > Digestive System Information > IBD: The relationship between dietary fatty acid intake and the development of ulcerative colitis

    IBD: The relationship between dietary fatty acid intake and the development of ulcerative colitis

    • Last Update: 2021-05-07
    • Source: Internet
    • Author: User
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    In Asian countries, the increase in the number of patients with medsci.


    In Asian countries, the increase in the number of patients with medsci.


     

    From 2008 to 2014, researchers conducted a case-control study on 83 newly diagnosed UC patients and 128 age- and gender-matched control patients in our hospital.


    Diagnostic screening

     

    The results of the study show that approximately 92% of patients have experienced clinical manifestations of UC within one year.


    Figure: The influence of different unsaturated fatty acids on the incidence of UC

     

    This study confirmed that the increase in the intake of n-3 / n-6 polyunsaturated fatty acids is related to the decrease in the risk of UC.


    This study confirmed that the increase in the intake of n-3 / n-6 polyunsaturated fatty acids is related to the decrease in the risk of UC.


     

     

    Original source:

    Yumie Kobayashi.


    oup.


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