[Import and export food safety] Turkish food tour, customs escort you

　　Speaking of Turkey, what do you think of?

　　Is it a hot air balloon in Istanbul, romantically traveling across the galaxy?

　　Is it the setting sun of Pamukkale, falling in love with the milk that God overturned?

　　Is it the style of Byzantine architecture that comes from the last century?

　　These are definitely not enough, good foodmate.
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　　● Turkish pistachio

　　Turkish pistachios are popular among local people.
Their sweet taste and natural healthy "skin color" are praised by foodies as the best among pistachios.


　　● Turkish Delight

　　Turkish delight is a must-have dessert for every family in the local area.
The texture is soft and elastic, and the taste is similar to jelly, with rose, pomegranate, cherry, strawberry, lemon, orange and other flavors.


　　For domestic foodmate.
net/tag_2047.
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net/tag_3748.
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foodmate.
net/tag_2047.
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net/tag_954.
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net/tag_3748.
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net/tag_4658.
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　　At the same time, intensify consultations with the Turkish authorities on the foodmate.
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foodmate.
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　　Below, the editor will do it for you

　　China is Turkey's third largest trading partner in the world.
Although the absolute amount of food exports from Turkey to China is relatively low, the export growth rate is extremely fast, and it is one of the few major products that maintain growth in exports to China.


　　Turkey's domestic food prices are relatively high, and 20% of the food is imported, which provides huge room for development for global food manufacturers.
Turkey's major imports from China include oil-containing seeds and fruits, edible vegetables, non-alcoholic beverages, and spices.


　　Turkish Food Safety Management Organization Structure　Turkey Food Safety Management Organization Structure

　　Turkey's food safety management agency is the Ministry of Agriculture and Forestry (MinAF, hereinafter referred to as the "Ministry of Agriculture and Forestry"), which is responsible for supervising the entire process of food production from production to consumption.


　　The Directorate General of Food Control (GDFC) within the Ministry of Agriculture and Forestry is the central authority responsible for the control and management of food safety, veterinary and phytosanitary work.
It is also the European Food Safety Agency (EFSA), European and Mediterranean Plant Protection Organization (EPPO), World Animal Contact points for international organizations such as the Health Organization (OIE), the World Trade Organization (WTO) and the International Plant Protection Convention (IPPC).


　　The Ministry of Agriculture and Forestry of Turkey implements vertical management at all levels of government departments, setting up provincial and county-level agriculture and forestry bureaus, which are managed by the central office on a hierarchical level.


　　Corresponding provincial agriculture and forestry bureaus have been established in all of Turkey's 81 provinces, responsible for issuing instructions, task breakdown, supervision and guidance of county-level agriculture and forestry bureaus, supervision of export products, and issuance of certificates.


　　The county agriculture and forestry bureau is set up under the provincial agriculture and forestry bureau, which is responsible for the specific implementation of food safety, veterinary and plant quarantine work within its jurisdiction.


　　The Turkish Ministry of Agriculture and Forestry has established 23 border quarantine bureaus directly under the jurisdiction of ports across the country, responsible for the entry inspection of animals, plants and their products at corresponding ports.


　　The Turkish Ministry of Agriculture and Forestry has established a national reference laboratory and 39 food testing laboratories.
Responsible for the implementation of the national food supervision and sampling plan and the development of various food inspections.


　　Turkish Food Supervision Laws, Regulations and Standard System　　Turkish Food Supervision Laws, Regulations and Standard System

　　In 2010, Turkey integrated the four laws of the original "Veterinary Services Law", "Plant Health and Quarantine Law", " foodmate.
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5996) ).
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　　This law is Turkey's basic food safety law, which integrates all links from farm to table, and clearly establishes a food safety system for whole-process management and control.


　　On the basis of this law, Turkey has successively promulgated and revised a series of food safety-related laws and regulations, and refined the provisions of the law, such as the "Turkish Food Hygiene Regulations", "Food Labeling and Provision of Information to Consumers", and "Nutrition And Health Claims Ordinance, etc.


　　Turkey has a National Codex Alimentarius Commission, which is responsible for drafting and promulgating the Turkish Food Code.
There are several sub-committees to formulate food and food contact materials and articles, pesticide and veterinary drug residues, food additives, contaminants, sampling principles, packaging, The necessary minimum technical and hygienic standards for labelling, transportation, storage and analysis methods.


　　In addition, it has successively announced or revised the requirements for specific categories of food, and determined the definition, classification, product characteristics, safety and health limits, labeling, transportation and storage, and sampling and analysis methods of the product.


　　The Turkish Codex Alimentarius Commission is also the focal point of the International Codex Alimentarius Commission.


　　In order to promote the free circulation of trade with the EU, Turkey has continuously moved closer to relevant EU laws and regulations in terms of trade and technology legislation, and has formulated a series of food safety regulations consistent with the EU.


　　Let's take a look~

　　Precautions for the import and export of Turkish food

　　Export Tips　Export Tips

　　Only food that meets Turkish requirements and the Turkish Food Code is allowed to be exported to Turkey.


　　If the food is not included in the Turkish Food Code, Turkish officials will refer to relevant international regulations on the basis of specific cases.
Such as: International Organization for Standardization (ISO), relevant EU laws and regulations.


　　Some products (such as food of animal origin) also need to apply for a control certificate approved by the Turkish government to obtain the corresponding license.



　　Import Tips　　Import Tips

　　Imports should comply with my country's national food safety standards and relevant inspection and quarantine requirements.


　　Special reminder　　Special reminder

　　Imported foods that need access should be listed in the "Catalogue of Food Exported to China from Countries or Regions That Meet the Requirements of Evaluation and Review and Have Traditional Trade" published by the General Administration.


　　Query URL: http://43.
248.
49.
223/

　　An overseas food production enterprise listed in the "Implementation Catalogue for the Registration of Imported Food Overseas Production Enterprise" shall obtain registration before its products can be imported.


　　Query address: http://jckspj.
customs.
gov.
cn/spj/zwgk75/2706880/2811812/index.
html

　　Imported foods that need to go through the inspection and approval procedures for entry animal and plant quarantine must obtain the "People's Republic of China Entry Animal and Plant Quarantine License" before importing.
　　Log in to "Internet + Customs" to apply for "Inbound (transit) animals, plants and their products quarantine approval".


　　URL:

　　http://online.
customs.
gov.
cn/

　　Contributor: Huangpu Customs