Important progress has been made in the content changes of high oleic peanut processing metabolites in the crop plant of Guangdong Academy of Agricultural Sciences

Recently, the research paper "Impact of Different Cooking Methods on the Chemical Profile of High-Oleic Acid Peanut Seeds" by the peanut team of the Crop Research Institute of Guangdong Academy of Agricultural Sciences on the changes of metabolite content during the processing of high-oleic acid peanut seeds has been published in the internationally renowned food sciences.

Peanut is the oilseed cash crop with the largest planting area in Guangdong Province.

Therefore, the peanut team of the Crop Research Institute used the widely targeted metabolomics technology (Widely Targetedmetabolomics) identified 630 metabolites in high oleic peanut seeds, and more than 400 differential metabolites were detected by different heat treatments

The peanut team of the Crop Research Institute of Guangdong Academy of Agricultural Sciences is one of the earliest institutions in China to carry out peanut genetics and breeding

Paper link https://doi.