Imported food testing non-conforming batch EU most.

Imported food in recent years has become an important source of food for Chinese consumers, yesterday held the 2015 China
Food Safety
high-level dialogue forum, the State Administration of Quality Supervision and Inspection of the relevant officials said that the first half of this year detected the most unqualified imported food, from the European Union, and unqualified issues, food additives unqualified, microbial contamination ranked in the top two.. According to reports, in the first half of this year, unqualified imported food batches ranked in the top 10 categories are: beverages, pastry biscuits, grain and products, sugar, other processed food, aquatic and products, alcohol, dairy products, condiments, dry nuts, accounting for 90.1% of the total batch of unqualified imported food.. The top 10 reasons for non-conformity of imported food are: food additives are not qualified, microbial pollution, quality is not qualified, labels are not qualified, certificates are not qualified, pollutants exceed the standard, the certificate does not conform, packaging is not qualified, non-edible additives, genetically modified ingredients.. In addition, yesterday, chen , deputy director of the Legal Affairs Department of the State Food and Drug Administration, said that the newly revised
Food Safety
Law pays special attention to strengthening the main obligations and legal responsibilities of food producers and operators, and makes it clear that production operators should establish a food safety traceability system.
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