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    Home > Food News > Food Articles > Imported seafood picks up in the Chinese market

    Imported seafood picks up in the Chinese market

    • Last Update: 2021-04-16
    • Source: Internet
    • Author: User
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    From SeafoodNews on April 6, with the recovery of foodmate.
    net/tag_5027.
    html" class="zdbq" title="China related food information" target="_blank">China's foodmate.
    net/tag_173.
    html" class="zdbq" title="Catering-related food information" target="_blank">catering industry, the prospects for imported foodmate.
    net/tag_679.
    html" class="zdbq" title="Seafood related food information" target="_blank">seafood are promising.
     
    According to Chinese Customs statistics, China's imports of Canadian northern shrimp will decrease by 5.
    7% during 2020 to 50,427 tons, and the number in 2019 will be 53,461 tons.
    During the Lunar New Year this year, China's imports of northern shrimps showed a general downward trend, but in January, imports of northern Canada's shrimps increased by 24.
    2% to 2,671 tons, exceeding 2,150 tons in the same period last year.
     
    Canada's Northern Shrimp plans to further expand its supply to the Asian market and achieve the goal of an annual export volume of more than 60,000 tons.
     
    Russian seafood exports to China have also recovered.
    In mid-March of this year, Russia shipped more than 50 tons of live snow crabs through Shanghai Port.
    During the same period, Russia’s Primorye Region exported 23,700 tons of fish products to China.
     
      With the new generation of consumers’ preference for healthy seafood, the Asian market still has great potential for development, but it will take time and effort to fully restore the market to its pre-epidemic level.
    foodmate.
    net/tag_5027.
    html" class="zdbq" title="China related food information" target="_blank">Chinese foodmate.
    net/tag_173.
    html" class="zdbq" title="Catering-related food information" target="_blank">Catering foodmate.
    net/tag_679.
    html" class="zdbq" title="Seafood related food information" target="_blank">Seafood
     
      According to Chinese Customs statistics, China's imports of Canadian northern shrimp will decrease by 5.
    7% during 2020 to 50,427 tons, and the number in 2019 will be 53,461 tons.
    During the Lunar New Year this year, China's imports of northern shrimps showed a general downward trend, but in January, imports of northern Canada's shrimps increased by 24.
    2% to 2,671 tons, exceeding 2,150 tons in the same period last year.
     
      Canada's Northern Shrimp plans to further expand its supply to the Asian market and achieve the goal of an annual export volume of more than 60,000 tons.
     
      Russian seafood exports to China have also recovered.
    In mid-March of this year, Russia shipped more than 50 tons of live snow crabs through Shanghai Port.
    During the same period, Russia’s Primorye Region exported 23,700 tons of fish products to China.
     
      With the new generation of consumers’ preference for healthy seafood, the Asian market still has great potential for development, but it will take time and effort to fully restore the market to its pre-epidemic level.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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