Improve the milk supply rate and build a new highland for the national dairy industry with confidence

Our reporter Yang Xiaojing

The national dairy industry has risen to a certain height

Self-sufficiency rate dropped to 65%

Further declines likely in the future

It is understood that in 2019, China's milk self-sufficiency rate was slightly higher than 65%, while the new consumption demand from 2008 to 2019 was 15.

The self-sufficiency rate has now dropped to 65%, and it may even decline further in the future.

In 2015, under the overall guidance of the Agricultural Reclamation Bureau of the Ministry of Agriculture and Rural Affairs, the China Agricultural Reclamation Dairy Alliance was established

increase self-sufficiency

It is also necessary to find out the basic "household" of the dairy industry

So how to improve the milk self-sufficiency rate? Liu Changquan suggested that, first of all, China should do a good job in the registration of dairy cows

Second, enhance professional social services

Third, develop third-party testing of fresh milk quality

In addition, strengthen the construction of interest linkage mechanism

For the dairy industry, it is possible to go further and more steadily, and to better help the revitalization of the dairy industry