In addition to rheumatism, patients cannot eat crabs, and what diseases cannot be eaten?

Crab is rich in protein, trace elements and other nutrients, and has a good nourishing effect
on the body.
It is generally believed that medicine is good for freshwater crabs, and seawater crabs are only edible
.
Traditional Chinese medicine believes that crab has the effects
of clearing heat and detoxification, tonifying bones and adding pith, nourishing tendons and blood, clearing meridians, sharpening limbs, continuing injuries, nourishing liver and yin, and filling gastric juice.
It has a certain therapeutic effect
on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis.
However, people with rheumatism should avoid crab
eating in the following situations.

1.
Patients with rheumatism complicated with cardiovascular disease should not eat crabs

The 2018 American Heart Association/American College of Cardiology Cholesterol Clinical Practice Guidelines states that the daily cholesterol intake of heart patients should not exceed 200 mg, and it is best for ordinary people to limit it to less than
300 mg.
Crab contains higher cholesterol, 235 mg of cholesterol per 100 grams of crab meat, 460 mg of cholesterol per 100 grams of crab roe, patients with coronary heart disease, arteriosclerosis, hypertension or hyperlipidemia, eating foods containing high cholesterol will lead to increased cholesterol and aggravate the condition
of cardiovascular disease.

2.
Patients with rheumatism should not eat crab during colds and fevers

During the cold and fever, the diet should be mainly light, high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate
the disease after eating.

3.
Those with a cold spleen and stomach should not eat or eat less crab

Crabs are cold and can easily cause abdominal pain, diarrhea or indigestion after eating
.
If rheumatology patients usually like warmth and cold, loose stool or stool is not digesting food or stool frequency is significantly more than ordinary people, or often bloating, belching, acid reflux, or the temperature of the hands and feet is significantly lower than others, and even the hands and feet appear bruising or pale in cold water, or the joint swelling and pain are significantly aggravated after the cold, most of them belong to cold constitution, and crabs
should be avoided.
In addition, patients with chronic gastritis, gastric and duodenal ulcers are best not to eat crabs, because it is easy to recur or aggravate
the old disease after eating.
4.
Patients with allergies should avoid eating crabs

After such patients eat crab, allogeneic crab protein enters the body through the intestinal wall with increased permeability and allergic reactions occur, producing a large number of inflammatory factors such as histamine, causing gastrointestinal and other smooth muscle spasm, angioedema, nausea, vomiting, abdominal pain, diarrhea, and even inducing urticaria or asthma
.
Most patients with systemic lupus erythematosus and dermatomyositis are highly allergic, and it is easy to induce or aggravate the condition after eating crab, so it is best to avoid eating
.
In addition, patients with dermatitis, psoriasis, eczema, tinea and other skin diseases should also eat with caution, because eating crab can worsen the condition
.

5.
Patients with biliary diseases such as cholecystitis and gallstones should not eat crab

Crab paste and crab roe are relatively high in fat and cholesterol, and eating too much can easily induce cholecystitis
.
The formation of gallstones is related to excessive cholesterol and metabolic disorders in the body, and eating crab is easy to make the disease worse
.

6.
Patients with gout should not eat crabs

Each 100 grams of crab meat contains 82 mg of purine, gout patients should not eat crab during the acute attack period, especially can not eat crab meat or crab roe made of soup, soup; Patients in the chronic phase of gout and patients with isolated hyperuricemia should eat
less.

Therefore, eating crabs should be determined according to the patient's own physical condition
.
Before enjoying the delicious taste, it is best to understand the dietary taboos associated with eating crab, so that it can satisfy the appetite and take into account the health
.