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    Home > Active Ingredient News > Feed Industry News > In the next five years, China will focus on the development of 12 types of agricultural industries

    In the next five years, China will focus on the development of 12 types of agricultural industries

    • Last Update: 2002-09-10
    • Source: Internet
    • Author: User
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    Introduction: on August 21, Zhang Guobao, deputy director of the State Planning Commission, said that in the next five years, China will focus on the development of 12 types of agricultural food industry The 12 types of agricultural food industry include soybean processing industry, corn processing industry, potato processing industry, dairy processing industry, meat processing industry, sugar industry, postharvest storage and transportation processing industry of fruits and vegetables, beverage industry, convenient food and functional food, aquatic processing industry, food processing and packaging machinery industry, etc Zhang Guobao said that the development of China's food industry should "do something, do nothing", not only plan as a whole, but also highlight the key points, select the best and help the strong Industries with large quantity, wide range, strong driving effect on Farmers' income increase and great market potential should be given priority to development At present, it is a good time for the development of food industry "With the gradual deepening of industrialization, urbanization and modernization, the consumption demand and consumption structure of urban and rural residents in China are undergoing tremendous changes At this time, vigorously developing the food industry, especially the agricultural food industry, can not only improve people's living standards, stimulate domestic demand, but also effectively adjust the agricultural industrial structure, promote the process of agricultural industrialization, improve the added value of agricultural products, and realize the increase of farmers' income, so as to improve the international competitiveness of China's agriculture in the context of economic globalization In March this year, the State Planning Commission, together with the State Economic and Trade Commission and the Ministry of agriculture jointly issued the "Tenth Five Year Plan" for the development of the national food industry The plan emphasizes that in the next five years, China will speed up the adjustment and development of the food industry, making it a new economic growth point At the same time, it will build a new type of industrial-agricultural relationship under the production and market system of modern food industry, and promote the common development of food industry and agriculture According to the statistics of China Light Industry Federation, from 1980 to 2000, the average annual growth rate of China's food industry reached 13.1% In 2001, the total industrial output value reached more than 926 billion yuan, an increase of 12.12% over the previous year But compared with developed countries, there is still a significant gap At present, the turnover of China's food industry accounts for less than 5% of that of the world's food industry The proportion of processed food in China's total food consumption was 37.8% in 2000, compared with 80% in developed countries.
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